Easy Beef Empanadas Recipe Baked

Learn how to make easy beef empanadas baked at home with this simple recipe. This dish is perfect for a quick and easy weeknight meal or for a party appetizer.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold water
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon water
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the flour, salt, and cold water. Mix until the dough comes together and forms a ball.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. While the dough is resting, make the filling. In a large skillet, heat the olive oil over medium heat. Add the ground beef, onion, green bell pepper, and red bell pepper. Cook until the beef is browned and the vegetables are softened, about 5-7 minutes.
5. Add the chili powder, cumin, salt, and black pepper to the skillet. Cook for 1 minute more, stirring constantly.
6. Remove the filling from the heat and let it cool slightly.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Roll out the dough to a thickness of 1/8 inch. Cut the dough into 4-inch circles.
9. Place a spoonful of the filling in the center of each circle of dough. Fold the dough over to form a half-moon shape and crimp the edges to seal.
10. Place the empanadas on a baking sheet lined with parchment paper. Brush the empanadas with the egg wash (1 egg beaten with 1 tablespoon water).
11. Bake the empanadas for 20-25 minutes, until golden brown.
12. Let the empanadas cool for a few minutes before serving.

FAQ

Q: What can use instead of store-bought empanada dough?

You can make your own empanada dough by following this recipe.

Q: What can use as a filling for my empanadas?

You can use any filling you like for your empanadas. Some popular fillings include chicken, beef, pork, cheese, and vegetables.

Q: How long do empanadas last?

Empanadas can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do reheat empanadas?

To reheat empanadas, you can bake them in the oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes, or until heated through.

Pros of Making Easy Beef Empanadas Baked

• Easy to make
• No deep frying required
• Perfect for a quick and easy weeknight meal
• Can be made ahead of time