Easy Beef Empanadas Recipe with Crescent Rolls

Learn how to make easy beef empanadas with crescent rolls in just 30 minutes! This recipe is perfect for a quick and easy weeknight meal or a party appetizer.

Why Make Easy Beef Empanadas with Crescent Rolls?

• This recipe is quick and easy to make.
• The crescent rolls make the dough for the empanadas, so there’s no need to make a pie crust.
• The filling is a simple combination of ground beef, onions, and peppers.
• The empanadas are baked until golden brown and are delicious served with your favorite dipping sauce.

How to Make Easy Beef Empanadas with Crescent Rolls

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onions and peppers to the skillet and cook until softened, about 5 minutes.
4. Add the garlic powder, cumin, chili powder, salt, and pepper to the skillet and cook for 1 minute more.
5. Remove the skillet from the heat and let the filling cool slightly.
6. Open the crescent roll dough and separate the triangles.
7. Place 1 tablespoon of the filling in the center of each triangle.
8. Fold the triangles in half to form a semicircle.
9. Press the edges of the triangles together to seal.
10. Place the empanadas on a baking sheet lined with parchment paper.
11. Bake the empanadas for 15-20 minutes, or until golden brown.
12. Serve the empanadas warm with your favorite dipping sauce.

FAQ

Can make these empanadas ahead of time?

Yes, you can make the empanadas ahead of time and freeze them for later. To freeze the empanadas, place them on a baking sheet lined with parchment paper and freeze for 2-3 hours. Once the empanadas are frozen solid, transfer them to a freezer bag and store in the freezer for up to 3 months. To bake the frozen empanadas, preheat the oven to 375 degrees Fahrenheit and bake for 20-25 minutes, or until golden brown.

Can use a different type of dough for these empanadas?

Yes, you can use a different type of dough for these empanadas, such as puff pastry or pie crust. If you are using a different type of dough, you may need to adjust the baking time accordingly.

What are some other filling options for these empanadas?

There are many other filling options for these empanadas, such as chicken, pork, or vegetables. You can also add cheese, olives, or other toppings to the empanadas.

Pros of Making Easy Beef Empanadas with Crescent Rolls

• Quick and easy to make.
• No need to make a pie crust.
• Delicious and versatile.

Tips for Making Easy Beef Empanadas with Crescent Rolls

• To make the filling ahead of time, cook the ground beef, onions, and peppers and then store them in the refrigerator until you’re ready to assemble the empanadas.
• If you don’t have crescent rolls, you can also use puff pastry or pie crust for the dough.
• Serve the empanadas with your favorite dipping sauce, such as salsa or sour cream.

Summary

These easy beef empanadas are a delicious and easy way to feed your family or friends. They’re perfect for a quick and easy weeknight meal or a party appetizer.

Enjoy!