Easy Beef Enchilada Recipe



Easy Beef Enchilada Recipe

Easy Beef Enchilada Recipe

This article will provide you with an easy and delicious recipe for beef enchiladas.

Ingredients

  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can of enchilada sauce
  • 1 cup of shredded cheese
  • 1 cup of sour cream
  • 1/2 cup of chopped cilantro
  • 6 corn tortillas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the enchilada sauce and bring to a boil. Reduce heat to low and simmer for 10 minutes.
5. Pour 1/2 cup of the enchilada sauce into the bottom of a 9×13 inch baking dish.
6. Dip each tortilla into the enchilada sauce and place it in the baking dish.
7. Fill each tortilla with 1/4 cup of the beef mixture, 1/4 cup of shredded cheese, and 1/4 cup of sour cream.
8. Roll up the tortillas and place them seam-side down in the baking dish.
9. Pour the remaining enchilada sauce over the enchiladas.
10. Sprinkle the enchiladas with the remaining shredded cheese and chopped cilantro.
11. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
12. Let cool for a few minutes before serving.

FAQ

Q: Can use a different kind of meat for this recipe?

A: Yes, you can use chicken, pork, or even tofu in this recipe. Just be sure to cook the meat until it is cooked through before adding it to the enchiladas.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. Just be sure to store the enchiladas in an airtight container in the refrigerator.

Q: What can serve with these enchiladas?

A: These enchiladas are delicious served with rice, beans, or a salad.

Pros

  • Easy to make
  • Delicious
  • Kid-friendly
  • Comfort food

Tips

  • Use a good quality enchilada sauce.
  • Don’t overfill the tortillas.
  • Roll the tortillas tightly.
  • Top the enchiladas with plenty of cheese and cilantro.

Summary

These easy beef enchiladas are a delicious and hearty meal that the whole family will love. They are easy to make and can be made ahead of time. So next time you are looking for a quick and easy weeknight meal, give these enchiladas a try!

easy beef enchilada recipe allrecipes

1 pound ground beef
1 (10 ounce) can red enchilada sauce
1 (10 ounce) can green enchilada sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup chopped fresh onion
1/4 cup chopped fresh tomato
1/4 cup chopped fresh avocado
1/4 cup chopped red onion
1/4 cup chopped cilantro
1/4 cup chopped tomato

Ground beef

30 minutes

12 tortillas

Brown the beef for 5-7 minutes per side, or until cooked through.

About 1 hour 15 minutes

About 1 hour

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