Easy Beef Enchilada Recipe Pioneer Woman
This article will provide you with a simple and delicious recipe for beef enchiladas, as made by the Pioneer Woman.
Why Make Beef Enchiladas?
- You don’t know how to make beef enchiladas.
- You’re looking for a simple and delicious recipe.
- You want to make a dish that your family will love.
How to Make Beef Enchiladas
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion, green bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the corn, black beans, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Spoon the beef filling into the corn tortillas. Roll up the tortillas and place them in a 9×13 inch baking dish.
- Pour the enchilada sauce over the top of the enchiladas. Sprinkle with the shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and your favorite toppings.
When to Make Beef Enchiladas
- This recipe is perfect for a weeknight meal or a weekend get-together.
Where to Make Beef Enchiladas
- This recipe can be made in any oven-safe baking dish.
Tips for Making Beef Enchiladas
- To make the enchiladas ahead of time, you can cook the filling and assemble the enchiladas, then cover them with foil and refrigerate for up to 24 hours before baking.
- When you’re ready to bake the enchiladas, simply remove them from the refrigerator and bake them for an additional 20-25 minutes, or until the cheese is melted and bubbly.
- You can also make these enchiladas in a slow cooker. To do this, combine the beef filling, corn tortillas, and enchilada sauce in a slow cooker. Cook on low for 4-6 hours, or until the beef is cooked through and the sauce has thickened.
Recommendations for Serving Beef Enchiladas
- Serve these enchiladas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.
Conclusion
These easy beef enchiladas are a delicious and satisfying meal that the whole family will love. They’re perfect for a weeknight meal or a weekend get-together. So what are you waiting for? Give this recipe a try today!
easy beef enchilada recipe pioneer woman
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can enchilada sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 pound ground beef
1 cup chopped onion
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (4 ounce) can chopped green chilies, undrained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup chopped fresh cilantro
6 (8 inch) flour tortillas
Preheat oven to 350 degrees F (175 degrees C).
20 minutes
1. Use a good quality tortilla.
What are the ingredients for the enchilada sauce?
For 8 hours on low.