Easy Beef Enchilada Recipe Pioneer Woman



Easy Beef Enchilada Recipe Pioneer Woman

Easy Beef Enchilada Recipe Pioneer Woman

This article will provide you with a simple and delicious recipe for beef enchiladas, as made by the Pioneer Woman.

Why Make Beef Enchiladas?

  • You don’t know how to make beef enchiladas.
  • You’re looking for a simple and delicious recipe.
  • You want to make a dish that your family will love.

How to Make Beef Enchiladas

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  3. Add the onion, green bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the corn, black beans, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
  5. Spoon the beef filling into the corn tortillas. Roll up the tortillas and place them in a 9×13 inch baking dish.
  6. Pour the enchilada sauce over the top of the enchiladas. Sprinkle with the shredded cheddar cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Serve with sour cream and your favorite toppings.

When to Make Beef Enchiladas

  • This recipe is perfect for a weeknight meal or a weekend get-together.

Where to Make Beef Enchiladas

  • This recipe can be made in any oven-safe baking dish.

Tips for Making Beef Enchiladas

  • To make the enchiladas ahead of time, you can cook the filling and assemble the enchiladas, then cover them with foil and refrigerate for up to 24 hours before baking.
  • When you’re ready to bake the enchiladas, simply remove them from the refrigerator and bake them for an additional 20-25 minutes, or until the cheese is melted and bubbly.
  • You can also make these enchiladas in a slow cooker. To do this, combine the beef filling, corn tortillas, and enchilada sauce in a slow cooker. Cook on low for 4-6 hours, or until the beef is cooked through and the sauce has thickened.

Recommendations for Serving Beef Enchiladas

  • Serve these enchiladas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion

These easy beef enchiladas are a delicious and satisfying meal that the whole family will love. They’re perfect for a weeknight meal or a weekend get-together. So what are you waiting for? Give this recipe a try today!

easy beef enchilada recipe pioneer woman

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can enchilada sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro

1 pound ground beef
1 cup chopped onion
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (4 ounce) can chopped green chilies, undrained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup chopped fresh cilantro
6 (8 inch) flour tortillas

Preheat oven to 350 degrees F (175 degrees C).

20 minutes

1. Use a good quality tortilla.

What are the ingredients for the enchilada sauce?

For 8 hours on low.

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