Easy Beef Enchilada Recipe with Canned Sauce

Learn how to make an easy and delicious beef enchilada recipe with canned sauce. This recipe is perfect for a quick and easy weeknight meal.

What

This easy beef enchilada recipe is made with canned enchilada sauce, ground beef, corn, black beans, diced tomatoes, onion, green bell pepper, chili powder, cumin, salt, and pepper.

Why

• You don’t have time to make a complicated enchilada recipe.
• You don’t have all the ingredients for a traditional enchilada recipe.
• You want a hearty and flavorful enchilada recipe that the whole family will love.

How

To make this easy beef enchilada recipe, you will need:

• 1 pound of ground beef
• 1 can of enchilada sauce
• 1 can of corn
• 1 can of black beans
• 1 can of diced tomatoes with green chilies
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Shredded cheese
• Chopped cilantro
• Tortillas

To make the enchiladas, follow these steps:

1. Brown the ground beef in a large skillet over medium heat.
2. Drain the excess fat from the beef.
3. Add the enchilada sauce, corn, black beans, diced tomatoes, onion, and green bell pepper to the skillet.
4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Spoon the enchilada mixture into tortillas.
7. Roll up the tortillas and place them in a baking dish.
8. Pour the remaining enchilada sauce over the enchiladas.
9. Sprinkle with shredded cheese and chopped cilantro.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

When

This easy beef enchilada recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a busy day.

Where

This easy beef enchilada recipe can be made in any kitchen. It is a great way to use up leftover ingredients or to make a meal on a budget.

Tips

• To make the enchiladas ahead of time, cook them according to the directions and then let them cool completely. Once they are cool, wrap them individually in foil and freeze them. When you are ready to eat them, simply unwrap them and bake them in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
• If you don’t have any canned enchilada sauce, you can make your own by following this recipe.
• You can also add your favorite toppings to the enchiladas, such as sour cream, guacamole, or pico de gallo.

Recommendation

This easy beef enchilada recipe is a great way to enjoy a delicious and hearty meal. It is perfect for a quick and easy weeknight meal or for a busy day.

Conclusion

hope you enjoy this easy beef enchilada recipe! Let me know if you have any questions or if you make any changes to the recipe.