Easy Beef Enchilada Recipe with Corn Tortillas

Beef enchiladas are a classic Mexican dish that is both delicious and easy to make. This recipe uses corn tortillas, which are a healthier alternative to flour tortillas. The enchiladas are filled with a flavorful beef filling and then smothered in a rich and creamy sauce. They are perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (10 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1 (1 ounce) package taco seasoning mix
• 12 corn tortillas

Instructions

1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
2. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the diced tomatoes with green chilies, enchilada sauce, and taco seasoning mix to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Lightly grease a 9×13 inch baking dish.
6. Dip each corn tortilla into the enchilada sauce and then fill with the beef filling. Roll up the tortillas and place them seam-side down in the baking dish.
7. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the shredded cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve immediately.

FAQ

Q: What are the best corn tortillas for enchiladas?

The best corn tortillas for enchiladas are thin and pliable. They should be able to be rolled up without breaking. You can find corn tortillas in the grocery store near the flour tortillas.

Q: Can use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas instead of corn tortillas for enchiladas. However, flour tortillas are not as traditional as corn tortillas and they will not have the same flavor or texture.

Q: What is the best way to reheat enchiladas?

The best way to reheat enchiladas is to bake them in the oven. Preheat the oven to 350 degrees F (175 degrees C). Place the enchiladas on a baking sheet and bake for 15-20 minutes, or until they are heated through.

Q: Can freeze enchiladas?

Yes, you can freeze enchiladas. To freeze enchiladas, let them cool completely. Then, wrap them individually in plastic wrap and place them in a freezer bag. They will last for up to 3 months in the freezer. To reheat frozen enchiladas, thaw them in the refrigerator overnight. Then, bake them in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until they are heated through.

Pros of Making Beef Enchiladas with Corn Tortillas

• Corn tortillas are a healthier alternative to flour tortillas.
• They are easy to make and can be customized to your liking.
• They are a great way to use up leftover beef.
• They are a delicious and filling meal that the whole family will love.

Tips for Making Beef Enchiladas with Corn Tortillas

• Use a flavorful beef filling, such as taco meat or shredded