Easy Beef Enchilada with Green Sauce Recipe

This recipe is for a simple and delicious beef enchilada with green sauce. It is perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 ounce) can green enchilada sauce
• 1 cup shredded cheddar cheese
• 1 (10 ounce) can corn tortillas
• 1 cup sour cream
• 1/2 cup guacamole
• 1/4 cup chopped cilantro

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chili powder, cumin, salt, and pepper to the beef and cook for 1 minute more, or until fragrant.
3. Pour the enchilada sauce over the beef and bring to a simmer. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Spoon 1/2 cup of the enchilada sauce into the bottom of a 9×13 inch baking dish.
6. Fill each tortilla with 1/4 cup of the beef mixture and 1/4 cup of the shredded cheese. Roll up the tortillas and place them seam-side down in the baking dish.
7. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the remaining cheese.
8. Cover the baking dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
9. Remove the foil and bake for an additional 5 minutes, or until the enchiladas are heated through.
10. Serve immediately with sour cream, guacamole, and cilantro.

FAQ

Q: Can use flank steak instead of ground beef?

A: Yes, you can use flank steak instead of ground beef. However, you will need to cook the steak first before adding it to the enchilada sauce.

Q: Can use a different type of enchilada sauce?

A: Yes, you can use a different type of enchilada sauce. However, you may need to adjust the amount of salt and pepper in the recipe to account for the different flavor of the sauce.

Q: Can use corn tortillas instead of flour tortillas?

A: Yes, you can use corn tortillas instead of flour tortillas. However, you may need to cook the tortillas for a few minutes before adding them to the enchilada sauce to prevent them from becoming soggy.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. You can assemble the enchiladas and then freeze them. When you are ready to eat, bake them in the oven until heated through.

Pros

• This recipe is quick and easy to make.
• It is a budget-friendly meal.
• It is a healthy and delicious meal.

Tips

• To make the enchiladas ahead of time, assemble them and then freeze them. When you are ready to eat, bake them in the oven until heated through.
• Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and cheese.
• This recipe is a great way to use up leftover chicken or beef.

Summary

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