Easy Beef Lasagna Recipe

Lasagna is a classic Italian dish that is often made with layers of pasta, sauce, cheese, and meat. This recipe for beef lasagna is simple to follow and makes a delicious and hearty meal.

Ingredients

• 1 pound lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown ground beef over medium heat. Drain excess fat.
3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until sauce has thickened.
5. In a 9×13 inch baking dish, spread 1/3 cup of the tomato sauce on the bottom. Layer with 3 lasagna noodles, 1/3 of the beef mixture, 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Repeat layers two more times.
6. Cover the lasagna with foil and bake for 30 minutes, or until noodles are cooked through and cheese is melted and bubbly.
7. Let lasagna cool for 10 minutes before serving.

FAQ

Q: Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and freeze it for later. To freeze, bake the lasagna according to the instructions, then let it cool completely. Wrap the lasagna tightly in plastic wrap and freeze for up to 3 months. To thaw, thaw the lasagna in the refrigerator overnight, then bake it in a 375 degree F (190 degrees C) oven for 30 minutes, or until heated through.

Q: Can use different noodles for this lasagna?

Yes, you can use different types of noodles for this lasagna. Some popular options include fettuccine noodles, linguine noodles, or penne noodles.

Q: Can use different meats for this lasagna?

Yes, you can use different types of meat for this lasagna. Some popular options include ground turkey, chicken, or pork.

Q: Can make this lasagna without meat?

Yes, you can make this lasagna without meat. To do so, simply omit the ground beef and use vegetable broth instead of beef broth in the sauce.

Pros of Beef Lasagna

• Beef lasagna is a hearty and filling dish that is perfect for a family meal.
• It is easy to make and can be prepared ahead of time.
• Beef lasagna is a delicious and versatile dish that can be customized to your liking.

Tips for Making Beef Lasagna

• Use fresh ingredients whenever possible.
• Make sure to cook the noodles according to the package directions.
• Layer the lasagna carefully so that the noodles, sauce, and cheese are evenly distributed.
• Cover the lasagna with foil during baking to prevent the cheese from browning too quickly.
• Let the lasagna cool for at least 1