Easy Beef Stew and Dumplings Recipe

Beef stew is a classic comfort food that is perfect for a cold winter day. This slow cooker recipe makes it easy to enjoy this hearty dish without having to spend hours in the kitchen.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound small red potatoes, scrubbed and quartered
• 1 cup frozen peas
• 1 cup cornstarch
• 1 cup water
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef chuck roast and cook until browned on all sides.
3. Transfer the beef to a slow cooker.
4. Add the onion, garlic, beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf to the slow cooker.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Add the potatoes and peas to the slow cooker and cook for 30 minutes more, or until the potatoes are tender.
7. While the stew is cooking, make the dumplings.
8. In a large bowl, combine the flour, baking powder, salt, and pepper.
9. Cut the butter into small pieces and add it to the flour mixture.
10. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
11. Add the milk and stir until the dough comes together.
12. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until smooth.
13. Roll out the dough to 1/2-inch thick.
14. Cut the dough into 1-inch squares.
15. Drop the dumplings into the slow cooker and cook for 15 minutes, or until cooked through.

Tips

* To make the beef stew even more flavorful, brown the beef in a skillet before adding it to the slow cooker.
* Serve the beef stew with your favorite sides, such as mashed potatoes, rice, or vegetables.
* To make ahead, prepare the beef stew according to the recipe, but do not add the dumplings. Cover and refrigerate for up to 2 days. When you are ready to serve, add the dumplings and cook according to the recipe.
* To freeze, prepare the beef stew according to the recipe, but do not add the dumplings. Cover and freeze for up to 3 months. When you are ready to serve, thaw the beef stew in the refrigerator overnight. Add the dumplings and cook according to the recipe.

Recommendation

This easy beef stew and dumplings recipe is a great way to warm up on a cold winter day. It’s simple to make, affordable, and packed with flavor.

Conclusion

If you’re looking for a hearty and satisfying meal, this easy beef stew and dumplings recipe is the perfect choice. It’s made with simple ingredients and can be made in just a few hours. So what are you waiting for? Give it a try today!