Easy Beef Stew Crock Pot Recipe

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy crock pot recipe is made with simple ingredients and can be on the table in just a few hours.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large skillet over medium heat, brown the beef stew meat in the olive oil until browned on all sides.
2. Transfer the beef to a slow cooker.
3. Add the onion, garlic, beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf to the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. About 30 minutes before the end of cooking time, add the carrots and potatoes to the slow cooker.
6. Cover and cook until the vegetables are tender, about 30 minutes more.
7. Stir in the peas and cook for 5 minutes more.
8. Serve immediately.

FAQ

Q: What can use instead of beef stew meat?

You can use any type of beef for this recipe, such as chuck roast, round roast, or flank steak. You can also use chicken, pork, or lamb.

Q: What can use instead of red wine?

You can use any type of dry red wine for this recipe. If you don’t have any red wine on hand, you can use beef broth or water.

Q: What can use instead of Worcestershire sauce?

You can use any type of Worcestershire sauce for this recipe. If you don’t have any Worcestershire sauce on hand, you can use soy sauce or tamari sauce.

Q: What can use instead of oregano and thyme?

You can use any type of dried herbs for this recipe. If you don’t have any oregano or thyme on hand, you can use basil, rosemary, or marjoram.

Q: What can use instead of a bay leaf?

You can use any type of dried herb for this recipe. If you don’t have any bay leaves on hand, you can omit them.

Q: What can use instead of carrots and potatoes?

You can use any type of vegetables for this recipe. Some other good options include corn, green beans, peas, or mushrooms.

Pros

• Easy to make
• Comforting and flavorful
• Can be made ahead of time
• Great for a crowd

Tips

• Brown the beef stew meat before adding it to the slow cooker to give it a deeper flavor.
• Add the vegetables about 30 minutes before the end of cooking time to prevent them from overcooking.
• Serve with crusty bread or mashed potatoes.

Recommendation

This easy beef stew crock pot recipe is a delicious and comforting meal that is perfect for a cold winter day. It is made with simple ingredients and can be on the table in just a few hours. highly recommend this recipe!

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