Easy Beef Stew Crock Pot Recipe Lipton

Easy Beef Stew Crock Pot Recipe Lipton is a hearty and flavorful dish that is perfect for a winter meal. This slow cooker stew is made with tender beef, vegetables, and a flavorful broth. It is easy to make and can be enjoyed on busy weeknights or for special occasions.

Ingredients

• 1 pound beef chuck roast, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup baby carrots

Instructions

1. In a large skillet over medium heat, brown the beef chuck roast in the olive oil until browned on all sides.
2. Transfer the beef to a slow cooker.
3. Add the onion, garlic, beef broth, water, Worcestershire sauce, oregano, thyme, bay leaf, salt, and pepper to the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Stir in the peas, corn, and carrots.
6. Cover and cook for an additional 30 minutes or until the vegetables are tender.
7. Serve immediately.

FAQ

Q: What can substitute for beef chuck roast?

You can substitute another cut of beef such as flank steak, tenderloin, or sirloin. You can also use ground beef.

Q: What can use instead of Lipton onion soup mix?

You can use any other brand of onion soup mix or you can make your own by combining 1 tablespoon of dried onion flakes, 1 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of dried thyme.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and freeze it for later. To freeze, simply follow the instructions above and then allow the stew to cool completely. Once cooled, transfer the stew to a freezer-safe container and freeze for up to 3 months. To thaw, simply place the stew in the refrigerator overnight or for several hours. Once thawed, reheat the stew over low heat until warmed through.

Q: Can make this recipe in the oven?

Yes, you can make this recipe in the oven. To do so, simply follow the instructions above but instead of placing the stew in a slow cooker, place it in a large casserole dish. Cover the dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 2-3 hours, or until the beef is tender and the vegetables are cooked through.

Q: What are some other ways to serve this stew?

This stew is delicious served over mashed potatoes, rice, or noodles. You can also serve it with a side salad or bread.

Pros

• Easy to make
• Hearty and flavorful
• Perfect for a winter meal
• Can be made ahead of time
• Freezes well

Tips

• Use a chuck roast for the best results.
• Brown the beef before adding it to the slow cooker.
• Add vegetables to the slow cooker towards the end of cooking.
• Serve with mashed potatoes, rice, or noodles.
• Enjoy!