Easy Beef Stew Gravy Recipe | Make a Flavorful Sauce for Your Stew
Beef stew is a hearty and delicious dish that is perfect for a cold winter day. This recipe for beef stew gravy is simple to follow and makes a flavorful sauce that will make your stew even more delicious.
What is Beef Stew Gravy?
Beef stew gravy is a flavorful sauce that is made by thickening beef broth with flour. It is typically served over beef stew, but can also be used as a dipping sauce for bread or biscuits.
Why Make Beef Stew Gravy?
- Beef stew gravy is a delicious way to add flavor and richness to your stew.
- It is a simple and easy way to make a flavorful sauce.
- It can be made ahead of time and reheated when you are ready to serve your stew.
How to Make Beef Stew Gravy
- Brown the beef stew meat in a large pot or Dutch oven.
- Add the beef broth, flour, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened.
- Serve immediately over your beef stew.
When to Make Beef Stew Gravy
Beef stew gravy is best made when you are making beef stew. However, it can also be made ahead of time and reheated when you are ready to serve your stew.
Where to Make Beef Stew Gravy
Beef stew gravy can be made at home in a large pot or Dutch oven.
Tips for Making Beef Stew Gravy
- To make the gravy even more flavorful, you can add some vegetables to the pot when you brown the beef stew meat. Some good options include carrots, celery, and onions.
- If you want to make a thicker gravy, you can add a little more flour to the mixture. If you want to make a thinner gravy, you can add a little more beef broth.
- Beef stew gravy can be made ahead of time and reheated when you are ready to serve your stew.
Pros of Beef Stew Gravy
- Beef stew gravy is a delicious way to add flavor and richness to your stew.
- It is a simple and easy way to make a flavorful sauce.
- It can be made ahead of time and reheated when you are ready to serve your stew.
Cons of Beef Stew Gravy
- Beef stew gravy can be high in calories and fat.
- It is important to make sure that you use lean beef when making beef stew gravy.
- It is also important to use low-fat beef broth when making beef stew gravy.
Summary
Beef stew gravy is a delicious and flavorful sauce that is perfect for adding to your next pot of beef stew. It is simple to make and can be made ahead of time.
If you are looking for a way to add flavor and richness to your beef stew, then be sure to give this recipe a try.
easy beef stew gravy recipe
Melt the butter in a large saucepan over medium heat.
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup all-purpose flour
1 cup beef broth
1/2 cup red wine
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
To make the gravy thicker, whisk in 1 tablespoon of cornstarch dissolved in 1 tablespoon of cold water for each cup of gravy. Bring the gravy to a simmer and cook, stirring constantly, until thickened.
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1/2 cup cold water
1 cup beef broth
1/4 teaspoon salt
1/8 teaspoon black pepper
You should cook the beef stew for at least 2 hours, or until the beef is tender.
1 cup
Thyme, rosemary, and bay leaves.