Easy Beef Stew in a Slow Cooker

Beef stew is a classic comfort food that is perfect for a cold winter day. This slow cooker recipe is easy to make and produces a delicious, hearty stew that the whole family will love.

Ingredients

• 3 pounds beef chuck roast, cut into 2-inch pieces
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup frozen peas
• 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet over medium heat, brown the beef chuck roast in the olive oil until browned on all sides.
2. Transfer the beef to the slow cooker.
3. Add the onion, carrots, celery, peas, tomatoes, tomato sauce, Worcestershire sauce, oregano, salt, and pepper to the slow cooker.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender.
5. Serve with crusty bread or rolls.

Tips

* Use a chuck roast or other tough cut of beef for the stew.
* Brown the beef in a skillet before adding it to the slow cooker.
* Add vegetables such as carrots, potatoes, and onions to the stew.
* Season the stew with salt, pepper, and other herbs and spices.
* Cook the stew on low for 8-10 hours or on high for 4-6 hours.

FAQ

Q: What can use instead of beef chuck roast?

A: You can use any other tough cut of beef, such as brisket, round roast, or flank steak.

Q: Can use frozen vegetables?

A: Yes, you can use frozen vegetables in this recipe. Just be sure to thaw them before adding them to the slow cooker.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and freeze it for later. Just cook the stew according to the directions, then let it cool completely. Once it’s cooled, store it in an airtight container in the freezer for up to 3 months. To reheat, thaw the stew in the refrigerator overnight, then reheat it on low heat until warmed through.

Q: What are some other ways to serve this stew?

A: You can serve this stew with crusty bread or rolls, or over rice. You can also add some toppings, such as sour cream, cheese, or fresh herbs.

Pros of Making Beef Stew in a Slow Cooker

* Easy to make: This recipe is very easy to make, even if you’re not a confident cook.
* Affordable: This recipe is very affordable, especially if you use inexpensive cuts of beef.
* Hearty and delicious: This stew is hearty and delicious, perfect for a cold winter day.
* Make-ahead: This recipe can be made ahead of time and frozen for later.

Tips for Making Beef Stew in a Slow Cooker

* Use a chuck roast or other tough cut of beef for the stew.
* Brown the beef in a skillet before adding it to the slow cooker.
* Add vegetables such as carrots, potatoes, and onions to the stew.
* Season the stew with salt, pepper, and other herbs and spices.
* Cook the stew on low for 8-10 hours or on high for 4-6 hours.

Summary

This easy recipe for beef stew in a slow cooker is perfect for a cold winter day. It’s simple to make, affordable, and produces a delicious, hearty meal that the whole family will love.