Easy Beef Stew in Instant Pot
Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe makes it possible to enjoy this hearty dish without spending hours in the kitchen.
Ingredients
- 1 pound chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 pound carrots, peeled and cut into 2-inch pieces
- 1 pound potatoes, peeled and cut into 2-inch pieces
- 1 cup frozen peas
Instructions
1. In a large bowl, combine the beef cubes with the olive oil, salt, and pepper. Set aside.
2. In the insert of your Instant Pot, brown the beef cubes in the olive oil on the “Sauté” setting until browned on all sides.
3. Add the onion, garlic, and carrots to the Instant Pot and cook for 5 minutes, or until softened.
4. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf to the Instant Pot.
5. Cover the Instant Pot and set the valve to “Sealing”.
6. Cook on high pressure for 60 minutes.
7. Once the pressure has released, carefully remove the lid from the Instant Pot.
8. Stir in the potatoes and peas and cook for an additional 5 minutes, or until the potatoes are tender.
9. Serve immediately.
FAQ
Q: What can use instead of beef chuck roast?
You can use any type of beef stew meat, such as round steak, rump roast, or brisket.
Q: What can use instead of red wine?
You can use beef broth or chicken broth instead of red wine.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving.
Q: What are some other vegetables that can add to this stew?
You can add any vegetables that you like to this stew, such as mushrooms, celery, or corn.
Q: What are some other ways to serve this stew?
You can serve this stew with mashed potatoes, rice, or bread.
Pros of making beef stew in an Instant Pot
- It’s quick and easy to make.
- You can use any type of beef stew meat.
- You can make it ahead of time and reheat it before serving.
- It’s a hearty and delicious meal that is perfect for a cold winter day.
Tips for making beef stew in an Instant Pot
- Use a chuck roast for the stew.
- Brown the meat before adding it to the Instant Pot.
- Use a variety of vegetables in the stew.
- Season the stew with salt, pepper, and other herbs and spices.
Summary
This easy recipe for beef stew in Instant Pot is the perfect way to enjoy a hearty and delicious meal without spending a lot of time in the kitchen. So next time you’re looking for a warm and comforting meal, give this recipe a try!
easy recipe for beef stew in instant pot
1 pound beef stew meat, cut into 1-inch pieces
Chuck roast
1 pound of beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup red wine
1 (15 ounce) can crushed tomatoes
1 (10 ounce) can diced tomatoes with green chilies
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas
1/2 cup chopped fresh parsley
1 pound beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen peas
1 cup baby carrots
1 tablespoon cornstarch
2 tablespoons cold water
1 pound stew beef, cut into 1-inch cubes
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
The beef stew will cook for 45 minutes at high pressure.
30 minutes