Easy Beef Stew Recipe

Beef stew is a classic dish that is perfect for a cold winter day. It is hearty, flavorful, and satisfying. This recipe is simple to follow and makes a delicious meal that the whole family will love.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil until browned on all sides.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately.

FAQ

Q: Why do need to brown the beef before adding it to the pot?

A: Browning the beef adds flavor to the stew. The browned bits of beef will also help to thicken the stew.

Q: Can use a different cut of beef?

A: You can use any cut of beef that you like for this stew. However, a chuck roast is a good choice because it is a relatively inexpensive cut of beef that is also very flavorful.

Q: Can use a different type of broth?

A: You can use any type of broth that you like for this stew. However, a beef broth is a good choice because it will give the stew a rich flavor.

Q: Can use a different type of wine?

A: You can use any type of red wine that you like for this stew. However, a dry red wine is a good choice because it will help to balance the flavors of the stew.

Q: Can make this stew ahead of time?

A: Yes, you can make this stew ahead of time. Simply cook the stew according to the instructions, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat the stew over low heat until warmed through.

Q: How do serve this stew?

A: This stew is best served over mashed potatoes or rice. You can also serve it with a side salad or some crusty bread.

Pros

• Easy to make
• Hearty and flavorful
• Satisfying
• Makes a great winter meal

Tips

• Use a good quality beef chuck roast for the stew.
• Brown the beef in a little oil before adding it to the pot.
• Add vegetables to the stew along with the beef.
• Cook the stew over low heat for several hours.

Summary

This easy beef stew recipe is perfect for a cold winter day. It is hearty, flavorful, and satisfying. The ingredients are all simple and easy to find, and the stew can be made ahead of time and reheated when you are ready to eat. So what are you waiting for? Give this recipe a try today!