Easy Beef Stew Recipe by Ina Garten
In this article, we will share an easy beef stew recipe by Ina Garten. This recipe is perfect for a winter meal, and it is sure to please everyone.
What is Beef Stew?
Beef stew is a hearty and flavorful dish made with beef, vegetables, and broth. It is typically cooked slowly over low heat until the beef is tender and the vegetables are cooked through.
Why Make Beef Stew?
- Beef stew is a delicious and hearty meal that is perfect for a cold winter day.
- It is a relatively easy dish to make, and it can be made ahead of time and reheated on the day of serving.
- Beef stew is a great way to use up leftover beef or vegetables.
How to Make Beef Stew
- Brown the beef in a large pot or Dutch oven over medium heat.
- Add the vegetables and broth to the pot.
- Bring the stew to a boil, then reduce heat and simmer for 1-2 hours, or until the beef is tender.
- Season the stew with salt and pepper to taste.
- Serve the stew with crusty bread, mashed potatoes, or rice.
FAQ
- Q: What kind of beef should use for beef stew?
- A: You can use any type of beef for beef stew, but chuck roast is a good option because it is a tough cut of meat that will become tender when cooked slowly.
- Q: What vegetables can use for beef stew?
- You can use any vegetables you like for beef stew, but some popular choices include carrots, potatoes, onions, and celery.
- Q: How long should cook beef stew?
- Beef stew should be cooked for 1-2 hours, or until the beef is tender.
Pros of Beef Stew
- Beef stew is a delicious and hearty meal.
- It is a relatively easy dish to make.
- Beef stew is a great way to use up leftover beef or vegetables.
Tips for Making Beef Stew
- Brown the beef in a large pot or Dutch oven over medium heat. This will help to seal in the juices and flavor.
- Add the vegetables and broth to the pot. Make sure to add enough broth so that the beef is covered.
- Bring the stew to a boil, then reduce heat and simmer for 1-2 hours, or until the beef is tender.
- Season the stew with salt and pepper to taste.
- Serve the stew with crusty bread, mashed potatoes, or rice.
Summary
Beef stew is a delicious and hearty dish that is perfect for a cold winter day. It is a relatively easy dish to make, and it can be made ahead of time and reheated on the day of serving. Beef stew is a great way to use up leftover beef or vegetables.
easy beef stew recipe ina garten
1 pound boneless beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1/2 cup tomato paste
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons cold water
The stew should cook for 2-3 hours.
1 pound beef chuck roast, cut into 1-inch pieces
1 tablespoon olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1/2 cup water
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons cold water
2 to 2 1/2 hours
Chuck roast
1 pound beef chuck roast, cut into 1-inch cubes
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 cup frozen peas
1 cup shredded carrots
1/2 cup chopped fresh parsley
2 hours