Easy Beef Stew Recipe by Martha Stewart

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe from Martha Stewart is simple to follow and produces a delicious stew that the whole family will love.

Ingredients

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, bay leaf, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes more.
5. Season with salt and pepper to taste and serve immediately.

FAQ

Q: Why is this stew so easy?

This stew is so easy because it only requires a few simple ingredients and a short cooking time. The beef is browned in a pot, then the vegetables and broth are added and simmered until the vegetables are tender.

Q: What can substitute for the red wine?

If you don’t have any red wine on hand, you can substitute beef broth or chicken broth. You can also add a splash of balsamic vinegar or red wine vinegar to give the stew a little bit of acidity.

Q: What can serve with the stew?

The stew is delicious served with mashed potatoes, crusty bread, or rice. You can also serve it with a green salad or a side of vegetables.

Pros

• Easy to make
• Packed with flavor
• Perfect for a cold winter day

Tips

• Use a good quality beef chuck roast for the best flavor.
• Sear the beef in a hot pan before adding it to the stew to lock in the juices.
• Add a little bit of red wine to the stew for extra flavor.

Summary

This easy beef stew recipe from Martha Stewart is the perfect comfort food for a cold winter day. It is simple to make, packed with flavor, and sure to please the whole family.