Easy Beef Stew Recipe Dutch Oven

This easy beef stew recipe dutch oven is a delicious and hearty meal that the whole family will love. It’s perfect for a cold winter day, and it can be made ahead of time and frozen for later.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the beef cubes and brown on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf.
5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
6. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes more.
7. Season with salt and pepper to taste.
8. Serve immediately.

FAQ

Q: What can use instead of beef chuck roast?

You can use any other cut of beef that you like, such as flank steak, tenderloin, or ribeye. You can also use chicken, pork, or lamb.

Q: What can use instead of red wine?

You can use any other type of wine that you like, such as white wine, rosé wine, or sparkling wine. You can also use chicken broth or vegetable broth.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and freeze it for later. To do this, cook the stew according to the instructions, then let it cool completely. Once it is cool, transfer it to a freezer-safe container and freeze for up to 3 months. To reheat, thaw the stew in the refrigerator overnight, then reheat it on the stovetop or in the microwave.

Q: What are some other ways to serve this stew?

This stew is delicious served on its own, but you can also serve it with some of the following sides:

* Mashed potatoes
* Rice
* Biscuits
* Cornbread
* Salad

Pros

• This stew is easy to make.
• It is a hearty and filling meal.
• It can be made ahead of time and frozen for later.
• It is versatile and can be made with any type of meat or vegetables.

Tips

• Brown the beef cubes in the Dutch oven before adding the other ingredients. This will help to create a richer flavor.
• Add vegetables such as carrots, potatoes, and onions to the stew. This will help to bulk up the stew and make it more filling.
• Season the stew with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the stew.

Summary

This easy beef stew recipe dutch oven is a delicious and hearty meal that the whole family will love. It’s perfect for a cold winter day, and it can be made ahead of time and frozen for later.