Easy Beef Stew Recipe for 2

This article will provide you with an easy and delicious beef stew recipe that can be easily made for two people.

Why Make This Recipe?

• You don’t have a lot of time to cook
• You don’t have a lot of ingredients
• You don’t know how to make beef stew

How to Make This Recipe

1. Gather your ingredients.
2. Brown the beef in a large pot or Dutch oven over medium heat.
3. Add the onion, carrots, and celery to the pot and cook until softened.
4. Add the garlic, thyme, and bay leaves to the pot and cook for 1 minute more.
5. Add the beef broth, red wine, and Worcestershire sauce to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1 hour.
7. Add the potatoes to the pot and cook for 30 minutes more, or until the potatoes are tender.
8. Serve the stew with crusty bread or mashed potatoes.

When to Make This Recipe

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later meal.

Where to Make This Recipe

• This recipe can be made in a slow cooker, on the stovetop, or in the oven.

Tips

• To make the stew more flavorful, use a good quality beef broth.
• You can also add vegetables to the stew, such as carrots, potatoes, and onions.
• Serve the stew with crusty bread or mashed potatoes.

Recommendation

This easy beef stew recipe is a great way to enjoy a delicious and hearty meal without having to spend a lot of time in the kitchen.

Conclusion

hope you enjoy this easy beef stew recipe!

FAQ

What are the ingredients for this recipe?

• 1 pound of beef stew meat
• 1 large onion, chopped
• 2 carrots, chopped
• 1 celery stalk, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 cup of beef broth
• 1 cup of red wine
• 1 tablespoon of Worcestershire sauce
• 1 pound of potatoes, peeled and cubed

How long does it take to make this recipe?

This recipe takes about 2 hours to make, but most of that time is hands-off cooking time.

What can serve with this recipe?

This stew is delicious served with crusty bread or mashed potatoes.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it for a later meal.

What are some other variations on this recipe?

You can also add vegetables to this stew, such as carrots, potatoes, and onions. You can also use a different type of meat, such as chicken or pork.

Pros

• Easy to make
• Delicious
• Hearty
• Comforting

Tips

• Use