Easy Beef Stew Recipe for Beginners in New Zealand



Easy Beef Stew Recipe for Beginners in New Zealand

Easy Beef Stew Recipe for Beginners in New Zealand

Beef stew is a classic comfort food that is perfect for a cold winter night. This recipe is simple to follow and makes a delicious and hearty meal.

Why Make an Easy Beef Stew Recipe?

  • You’re a beginner cook and you’re not sure how to make a beef stew.
  • You’re short on time and you need a quick and easy meal.
  • You’re on a budget and you want to make a delicious meal without spending a lot of money.

How to Make an Easy Beef Stew Recipe

  1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in oil.
  2. Add the onion, garlic, carrots, and celery and cook until softened.
  3. Add the red wine and beef broth and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 1 hour.
  5. Add the Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper and simmer for another 30 minutes.
  6. Serve with mashed potatoes or rice.

When to Make an Easy Beef Stew Recipe

  • This recipe is perfect for a cold winter night.
  • It can also be made ahead of time and reheated for a quick and easy meal.

Where to Make an Easy Beef Stew Recipe

  • This recipe can be made in any kitchen.
  • It is also a great recipe for camping or tailgating.

Tips for Making an Easy Beef Stew Recipe

  • If you don’t have time to brown the beef stew meat, you can skip that step.
  • You can also use any type of beef stew meat, such as chuck roast, round steak, or flank steak.
  • If you don’t have red wine, you can use beef broth or water.
  • You can also add other vegetables to the stew, such as mushrooms, peas, or corn.
  • Serve the stew with mashed potatoes, rice, or crusty bread.

Recommendation

This easy beef stew recipe is a delicious and hearty meal that is perfect for a cold winter night. It is simple to follow and doesn’t require a lot of ingredients, making it perfect for beginners.

Enjoy!

FAQ

  • Q: What is the difference between beef stew and beef bourguignon?
  • A: Beef stew is a simple, hearty dish made with beef, vegetables, and broth. Beef bourguignon is a more complex dish that is made with beef, red wine, mushrooms, and other vegetables.
  • Q: What are some other ingredients that can be added to beef stew?
  • A: You can add any vegetables that you like to beef stew, such as carrots, potatoes, onions, celery, mushrooms, or peas. You can also add other proteins, such as chicken or pork, or add beans or lentils for a vegetarian version.
  • Q: What are some tips for making a delicious beef stew?
  • A: Some tips for making a delicious beef stew include:
    • Brown the beef stew meat before adding it to the pot.
    • Simmer the stew for a long time, so that the meat is tender and the flavors have time to meld.
    • Use a good quality beef broth.
    • Season the stew with salt and pepper to taste.

Pros of Making an Easy Beef

easy beef stew recipe nz

1.5kg beef chuck roast, cut into 2-inch cubes
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
½ teaspoon black pepper
1 cup frozen peas
1 cup corn kernels
1 cup baby carrots
1 tablespoon cornstarch
2 tablespoons cold water

1kg beef chuck steak, cut into 2cm cubes
1kg potatoes, peeled and quartered
1 large onion, chopped
2 cloves garlic, crushed
2 carrots, peeled and sliced
1/2 cup red wine
1/2 cup beef stock
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Here are some tips for making a delicious beef stew:

3 pounds beef chuck roast, cut into 1-inch cubes

1.5kg beef chuck roast, cut into 2-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, peeled and cut into 2-inch pieces
2 celery stalks, thinly sliced
1 cup red wine
1 cup beef broth
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen peas
1 cup corn kernels
1/4 cup chopped fresh parsley leaves

3-4 hours

Here are some tips for making a delicious beef stew:

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