Easy Beef Stew Recipe for Crock Pot

This easy beef stew recipe for crock pot is a classic comfort food that is perfect for a cold winter day. It is made with tender beef, vegetables, and a rich flavorful broth. This stew is easy to make and can be cooked all day in the crock pot, making it a great option for busy families.

Benefits of Using a Crock Pot to Make Beef Stew

There are many benefits to using a crock pot to make beef stew.

It is a hands-off cooking method

One of the best things about using a crock pot to make beef stew is that it is a hands-off cooking method. Once you have assembled the ingredients and turned on the crock pot, you can forget about it until it is time to eat. This is perfect for busy families or people who simply don’t have a lot of time to cook.

It produces a flavorful stew

Another benefit of using a crock pot to make beef stew is that it produces a flavorful stew. The long cooking time allows the flavors of the ingredients to meld together, creating a rich and delicious stew.

It is economical

Making beef stew in a crock pot is also an economical way to cook. Crock pots use less energy than other cooking methods, and they can also help you to save money on food costs.

How to Make Easy Beef Stew in a Crock Pot

This easy beef stew recipe is perfect for a cold winter day. It is made with tender beef, vegetables, and a rich flavorful broth. This stew is easy to make and can be cooked all day in the crock pot, making it a great option for busy families.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound potatoes, peeled and cut into 1-inch pieces
• 1 cup frozen peas
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions:

1. In a large skillet over medium heat, brown the beef cubes in the olive oil. Season with salt and pepper. Remove the beef from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the beef, carrots, potatoes, and peas to the crock pot. Stir to combine.
5. Cover and cook on low for 8-10 hours, or until the beef and vegetables are tender.
6. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the crock pot and cook for 5 minutes, or until the stew has thickened.
7. Serve immediately.

When to Make Beef Stew in a Crock Pot

The best time to make beef stew in a crock pot is on a cold winter day. The long cooking time allows the flavors of the ingredients to meld together, creating a rich and delicious stew that is perfect for a cold day.

When to Serve Beef Stew

Beef stew is best served hot. It can be served as a main course or as a side dish. Some popular sides