Easy Beef Stew Recipe for Oven

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe makes a flavorful and hearty stew that is sure to please everyone.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef chuck roast and brown on all sides.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the beef broth, red wine, Worcestershire sauce, bay leaf, thyme, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
6. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately.

FAQ

What can use instead of beef chuck roast?

You can use any other cut of beef that is suitable for stewing, such as flank steak, chuck steak, or osso buco.

What can use instead of red wine?

You can use any other type of wine that you like, such as white wine, rosé wine, or even grape juice. You can also omit the wine altogether if you prefer.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it later. To reheat, simply add the stew to a pot or Dutch oven over low heat and cook until warmed through.

What are some serving suggestions?

Serve the stew with crusty bread, mashed potatoes, or rice. You can also garnish the stew with fresh herbs, such as parsley or thyme.

Pros of making this recipe

• This recipe is quick and easy to make.
• The ingredients are simple and easy to find.
• The instructions are clear and easy to follow.
• This recipe makes a large batch of stew, so you can enjoy it for several meals.

Tips for making this recipe

• Use a chuck roast for the best results. Chuck roast is a tough cut of meat that is ideal for stewing.
• Brown the beef before adding it to the stew. This will help to seal in the juices and flavor.
• Add vegetables such as carrots, potatoes, and onions. These vegetables will add flavor and texture to the stew.
• Season the stew with salt, pepper, and herbs. This will help to enhance the flavor of the stew.

Summary

This easy beef stew recipe is the perfect comfort food for a cold winter day. It is quick and easy to make, and it is sure to please everyone. So next time you are looking for a hearty and flavorful meal, give this recipe a try!

References

• <a href=”https://www.allrecipes.com/recipe/2186