Easy Beef Stew Recipe for UK
Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. This easy recipe is made with simple ingredients that you can find at any grocery store. It is also very affordable, making it a great option for a budget-friendly meal.
Why Make Easy Beef Stew?
- This recipe is quick and easy to make, so it is perfect for busy weeknights.
- This recipe is very affordable, making it a great option for those who are watching their spending.
- Beef stew is a delicious and satisfying dish that is perfect for a cold winter day.
How to Make Easy Beef Stew
- In a large pot or Dutch oven, brown the beef in the oil over medium heat.
- Add the onion, carrots, celery, and garlic and cook until softened.
- Add the beef broth, red wine, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the potatoes and cook until tender, about 20 minutes more.
- Serve immediately, topped with fresh parsley.
When to Make Easy Beef Stew
This recipe is perfect for a cold winter day. It is also a great option for a potluck or dinner party.
Where to Make Easy Beef Stew
This recipe can be made in any kitchen. It is also a great option for camping or tailgating.
Tips for Making Easy Beef Stew
- If you don’t have time to brown the beef, you can skip that step. Just add the beef to the pot with the vegetables and cook until browned.
- You can use any type of beef for this recipe. used chuck roast, but you could also use flank steak, ribeye, or tenderloin.
- If you don’t have any red wine, you can use beef broth or water instead.
- You can also add other vegetables to this recipe, such as mushrooms, peas, or corn.
Recommendations for Serving Easy Beef Stew
highly recommend serving this stew with crusty bread or mashed potatoes.
Conclusion
This easy beef stew recipe is the perfect comfort food for a cold winter day. It is simple to make and packed with flavor. hope you enjoy it!
easy beef stew recipe uk
– 500g stewing beef, cut into 2.5cm cubes
– 2 onions, chopped
– 2 carrots, chopped
– 2 celery sticks, chopped
– 1 garlic clove, crushed
– 1 tbsp plain flour
– 1 tbsp Worcestershire sauce
– 1 tbsp red wine vinegar
– 1 tbsp tomato puree
– 200ml beef stock
– 500ml water
– 1 bay leaf
– 1 sprig of thyme
– 100g frozen peas
– Salt and pepper to taste
You can use any type of red wine, but a dry red wine will work best. If you don’t have any red wine on hand, you can also use beef broth or vegetable broth.
Chuck roast
Chuck roast
– 2 pounds chuck roast, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 bay leaf
– 1 pound small red potatoes, scrubbed and quartered
– 1 cup frozen peas
– Salt and pepper to taste
3 pounds beef chuck roast, cut into 1-inch pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can corn, drained
1 (10 ounce) can black beans, rinsed and drained
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 bay leaf
1/2 cup chopped fresh parsley leaves
Mashed potatoes