Easy Beef Stew Recipe from BBC

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe from BBC is simple to follow and produces a delicious stew that the whole family will love.

What You Need

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef cubes in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes more.
5. Season with salt and pepper to taste and serve immediately.

FAQ

What if don’t have all of the ingredients?

* You can substitute other vegetables for the carrots and potatoes, such as celery, turnips, or parsnips.
* You can also use a different type of meat, such as lamb or pork.
* If you don’t have red wine, you can use white wine or even just water.

How long can make this ahead of time?

This stew can be made ahead of time and reheated later. Just make sure to let it cool completely before storing it in the refrigerator. When you’re ready to reheat it, simply add it to a pot over low heat and simmer until warmed through.

Where can serve this stew?

This stew is perfect for a winter meal at home. It can also be served at a potluck or holiday party.

What are some tips for making this stew?

* Use a good quality beef chuck roast for the best flavor.
* Sear the beef in a hot pan before adding it to the stew. This will help to lock in the juices and create a flavorful crust.
* Add a little red wine to the stew for extra flavor.
* Let the stew simmer for a long time. This will allow the flavors to develop and the meat to become tender.

Pros of Making This Stew

* This stew is a classic comfort food that is perfect for a cold winter day.
* It is simple to make, requiring only a few simple ingredients.
* The steps are easy to follow, even if you’re a beginner cook.
* The stew can be made ahead of time and reheated later.

Tips for Making This Stew

* Use a good quality beef chuck roast for the best flavor.
* Sear the beef in a hot pan before adding it to the stew. This will help to lock in the juices and create a flavorful crust.
* Add a little red wine to the stew for extra flavor.
* Let the stew simmer for a long time. This will allow the flavors to develop and the meat to become tender.

Summary

This easy beef stew recipe from BBC is the perfect comfort food for a cold winter day. It’s simple to make, delicious, and satisfying. So what are you waiting for? Give it a try today!