Easy Beef Stew Recipe from BBC Good Food

This article will share a simple and delicious beef stew recipe from BBC Good Food. This recipe is perfect for a winter meal, and it is sure to please everyone at your table.

Why You Should Make This Beef Stew

There are many reasons why you should make this beef stew. Here are a few of them:

• It’s easy to make.
• It doesn’t take a lot of time.
• It’s made with healthy ingredients.
• It’s delicious!

How to Make This Beef Stew

To make this beef stew, you will need the following ingredients:

• 1 pound of beef chuck roast, cut into 1-inch cubes
• 1 tablespoon of olive oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 1 cup of celery, chopped
• 1 cup of red wine
• 1 cup of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 bay leaf
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

To make the stew, first brown the beef in the olive oil in a large pot or Dutch oven over medium heat. Once the beef is browned, add the onion, garlic, carrots, and celery and cook until softened. Add the red wine and beef broth, bring to a boil, then reduce heat and simmer for 1 hour. Add the thyme, oregano, bay leaf, salt, and pepper and cook for another 1-2 hours, or until the beef is tender.

Serve the stew with mashed potatoes, rice, or crusty bread.

FAQ

Q: Can make this stew ahead of time?

A: Yes, you can make this stew ahead of time and reheat it before serving. To reheat the stew, simply place it in a saucepan over low heat and cook until warmed through.

Q: Can use a different cut of beef?

A: Yes, you can use a different cut of beef for this stew. Some other good options include flank steak, ribeye steak, or tenderloin. Just be sure to cook the beef until it is tender.

Q: Can use a different type of wine?

A: Yes, you can use a different type of wine for this stew. Some other good options include Merlot, Cabernet Sauvignon, or Pinot Noir. Just be sure to use a wine that you enjoy drinking.

Q: Can make this stew in a slow cooker?

A: Yes, you can make this stew in a slow cooker. To do this, simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or until the beef is tender.

Pros of This Beef Stew

There are many pros to making this beef stew. Here are a few of them:

• It’s a hearty and flavorful meal.
• It’s easy to make.
• It doesn’t take a lot of time.
• It’s made with healthy ingredients.
• It’s delicious!

Tips for Making This Beef Stew

Here are a few tips for making this beef stew:

• Use a chuck roast for the best results.
• Brown the beef in batches to prevent it from stewing.
• Add vegetables to the stew