Easy Beef Stew Recipe from Campbell’s

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe from Campbell’s is simple to follow and produces a delicious and hearty stew that the whole family will love.

Why Make This Beef Stew Recipe?

• You don’t know how to make beef stew.
• You don’t have a lot of time to cook.
• You want a healthy and hearty meal.

How to Make This Beef Stew Recipe

1. Brown the beef in a large pot or Dutch oven over medium heat.
2. Add the Campbell’s condensed beef soup, water, carrots, potatoes, onions, and peas to the pot.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.
4. Season with salt and pepper to taste.

When to Make This Beef Stew Recipe

• This recipe is perfect for a cold winter day.
• It can also be made ahead of time and reheated for a quick and easy meal.

Where to Make This Beef Stew Recipe

• This recipe can be made on the stovetop or in the slow cooker.

Tips for Making This Beef Stew Recipe

• Use a chuck roast for the beef.
• Brown the beef before adding it to the soup.
• Add a variety of vegetables to the stew, such as carrots, potatoes, onions, and peas.
• Season the stew with salt, pepper, and other herbs and spices to taste.

Recommendations for Serving This Beef Stew Recipe

• Serve the stew with crusty bread or mashed potatoes.
• Enjoy!

Conclusion

This easy beef stew recipe from Campbell’s is a delicious and hearty meal that the whole family will love. It is simple to follow and can be made on the stovetop or in the slow cooker. So next time you are looking for a warm and comforting meal, give this recipe a try!

FAQ

Q: What are the ingredients for this beef stew recipe?

A: The ingredients for this beef stew recipe include:

• 1 pound of beef chuck roast, cut into 1-inch cubes
• 1 can of Campbell’s condensed beef soup
• 1 cup of water
• 1 pound of carrots, peeled and cut into 1-inch pieces
• 1 pound of potatoes, peeled and cut into 1-inch pieces
• 1 large onion, chopped
• 1 cup of peas
• Salt and pepper to taste

Q: How long does it take to make this beef stew recipe?

A: This beef stew recipe takes about 1 hour to make, or until the beef is tender and the vegetables are cooked through.

Q: Can make this beef stew recipe ahead of time?

A: Yes, you can make this beef stew recipe ahead of time and reheat it for a quick and easy meal. To make ahead of time, follow the recipe as directed, but instead of simmering the stew for 1 hour, let it cool completely and then store it in the refrigerator for up to 3 days. When you are ready to eat, reheat the stew over low heat until warmed through.

Q: Where can find Campbell’s condensed