Easy Beef Stew Recipe from Chowhound

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe from Chowhound is simple to follow and produces a delicious, hearty stew that the whole family will love.

Why You Should Make This Beef Stew

There are many reasons why you should make this easy beef stew recipe from Chowhound. Here are a few of the benefits:

• It’s quick and easy to make.
• The ingredients are simple and easy to find.
• The recipe is very forgiving, so you don’t have to worry about messing it up.
• It’s a delicious, hearty meal that the whole family will love.

How to Make This Beef Stew

To make this easy beef stew recipe, you will need the following ingredients:

• 1 pound of beef stew meat
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 1 cup of celery, chopped
• 1 cup of red wine
• 1 cup of beef broth
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 bay leaf
• 1 tablespoon of cornstarch
• 2 tablespoons of cold water

To make the stew, first brown the beef stew meat in a large pot or Dutch oven over medium heat. Once the meat is browned, add the onion, garlic, carrots, and celery and cook until softened. Add the red wine and beef broth, bring to a boil, then reduce heat and simmer for 1 hour. Add the Worcestershire sauce, salt, pepper, and bay leaf and simmer for another 1 hour.

In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the stew and cook, stirring constantly, until the stew has thickened. Remove the bay leaf and serve the stew immediately.

FAQ

Q: What can use instead of beef stew meat?

You can use any type of beef for this stew, such as chuck roast, flank steak, or tenderloin. You can also use pork, lamb, or chicken.

Q: What can use instead of red wine?

You can use any type of dry white wine, or even chicken broth or vegetable broth.

Q: How long can store this stew?

This stew can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Q: What are some other ways to serve this stew?

This stew is delicious served with mashed potatoes, roasted vegetables, or a salad.

Pros of This Beef Stew Recipe

• It’s quick and easy to make.
• The ingredients are simple and easy to find.
• The recipe is very forgiving, so you don’t have to worry about messing it up.
• It’s a delicious, hearty meal that the whole family will love.

Tips for Making This Beef Stew

• Use a chuck roast for the best flavor.
• Brown the beef in batches to prevent the meat from stewing.
• Add a little red wine to the stew for extra flavor.
• Serve this beef stew with mashed potatoes, roasted vegetables, or a salad.

Summary

This easy beef stew recipe from Chowhound is the perfect comfort food for a cold winter