Easy Beef Stew Recipe from McCormick



Easy Beef Stew Recipe from McCormick

Easy Beef Stew Recipe from McCormick

Learn how to make an easy and delicious beef stew with McCormick spices. This recipe is perfect for a winter meal or any time you’re craving a hearty and flavorful stew.

Why

  • You don’t know how to make beef stew.
  • You don’t have the time to make a complicated stew.
  • You want a stew that is flavorful and satisfying.

How

  • Use McCormick spices to make your stew flavorful and delicious.
  • Use a slow cooker to make your stew easy and convenient.
  • Follow the steps in the recipe to make a delicious beef stew.

When

This recipe is perfect for a winter meal or any time you’re craving a hearty and flavorful stew.

Where

This recipe can be made in a slow cooker or on the stovetop.

Tips

  • For a more flavorful stew, brown the beef in the slow cooker before adding the other ingredients.
  • Add vegetables to the stew towards the end of cooking so they don’t overcook.
  • Serve the stew with crusty bread or mashed potatoes.

Recommendation

This easy beef stew recipe is a great way to warm up on a cold winter day. It’s flavorful, satisfying, and easy to make.

Conclusion

If you’re looking for a delicious and easy beef stew recipe, look no further! This recipe is sure to please everyone.

FAQ

  • Q: What are the ingredients for this recipe?
  • A: The ingredients for this recipe include beef chuck roast, carrots, celery, onions, garlic, potatoes, beef broth, red wine, Worcestershire sauce, salt, and pepper.
  • Q: How long does it take to make this recipe?
  • A: This recipe takes about 8 hours to cook in a slow cooker.
  • Q: Can make this recipe on the stovetop?
  • A: Yes, you can make this recipe on the stovetop. However, it will take about 2 hours to cook.
  • Q: Can substitute any of the ingredients in this recipe?
  • A: Yes, you can substitute any of the ingredients in this recipe. However, some substitutions may result in a different flavor or texture.

Pros

  • This recipe is easy to follow.
  • This recipe is made with simple ingredients.
  • This recipe is flavorful and satisfying.

Tips

  • Brown the beef in the slow cooker before adding the other ingredients to give it a more flavorful crust.
  • Add vegetables to the stew towards the end of cooking so they don’t overcook.
  • Serve the stew with crusty bread or mashed potatoes.

Summary

This easy beef stew recipe is a great way to warm up on a cold winter day. It’s flavorful, satisfying, and easy to make.

easy beef stew recipe mccormick

1 pound stew beef, cut into 1-inch cubes
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can tomato sauce
1/2 cup red wine
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 cup frozen peas
1/4 cup chopped fresh parsley leaves

1 tablespoon olive oil
1 pound beef stew meat, cut into 1-inch pieces
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro

Cook the beef stew for 2-3 hours on low heat, or until the beef is tender.

2 hours

2-2 1/2 hours

4-6 hours on high or 8-10 hours on low

20 minutes

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