Easy Beef Stew Recipe from Panlasang Pinoy

Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. This recipe is simple to follow and produces a delicious stew that the whole family will love.

Ingredients

• 2 pounds chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef cubes in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes more.
5. Season with salt and pepper to taste.
6. Serve immediately.

FAQ

Q: What can use instead of chuck roast?

You can use any cut of beef that is suitable for stewing, such as flank steak, round steak, or brisket.

Q: What can use instead of red wine?

You can use beef broth or water in place of the red wine.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time and reheat it before serving.

Q: How long will this stew last in the fridge?

This stew will last for up to 3 days in the fridge.

Q: How long will this stew last in the freezer?

This stew will last for up to 3 months in the freezer.

Pros

• This stew is hearty and flavorful.
• It is simple to make.
• The ingredients are affordable.
• The stew can be made ahead of time and reheated.

Tips

• Use a chuck roast for the best results.
• Brown the beef in batches to avoid overcrowding the pan.
• Add the vegetables to the stew after the beef has browned.
• Simmer the stew for at least 2 hours to allow the flavors to develop.

Recommendation

• Serve the stew with mashed potatoes, rice, or noodles.
• Garnish with fresh parsley or cilantro.
• Enjoy!

Conclusion

This easy beef stew recipe from Panlasang Pinoy is a hearty and flavorful dish that is perfect for a cold winter day. The ingredients are simple and affordable, and the stew can be made ahead of time and reheated for a quick and easy meal. So what are you waiting for? Give this recipe a try today!