Easy Beef Stew Recipe from Pioneer Woman

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe from Pioneer Woman is simple to follow and produces a delicious stew that the whole family will love.

Ingredients

• 3 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, bay leaf, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas. Cover and simmer for another 30 minutes, or until the vegetables are tender.
5. Serve immediately.

Tips

* Use a good quality beef stew meat.
* Brown the meat before adding it to the stew. This will help to seal in the juices and create a more flavorful stew.
* Add vegetables to the stew towards the end of cooking so they don’t get too mushy.
* Serve the stew with crusty bread, mashed potatoes, or rice.

FAQ

Q: Can use a different type of meat in this recipe?

A: Yes, you can use any type of beef stew meat, such as chuck roast, round roast, or flank steak. You can also use a combination of meats.

Q: Can use a different type of broth in this recipe?

A: Yes, you can use any type of beef broth, chicken broth, or vegetable broth. You can also use a combination of broths.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the stew in a slow cooker or on the stovetop over low heat until heated through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. To freeze, simply place the stew in a freezer-safe container and freeze for up to 3 months. To thaw, place the stew in the refrigerator overnight or in the microwave until thawed.

Pros

• This recipe is quick and easy to make.
• The ingredients are simple and inexpensive.
• The resulting stew is delicious and satisfying.

Tips

• Use a good quality beef stew meat.
• Brown the meat before adding it to the stew.
• Add vegetables to the stew towards the end of cooking so they don’t get too mushy.

Summary

This easy beef stew recipe from Pioneer Woman is the perfect way to warm up on a cold winter day. It is simple to make and produces a delicious stew that the whole family will love.

Enjoy!