Easy Beef Stew Recipe from Taste of Home

Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe from Taste of Home is sure to become a family favorite.

Ingredients

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 pound small red potatoes, scrubbed and quartered
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened.
3. Add the beef broth, red wine, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the potatoes, carrots, and peas and cook until the vegetables are tender, about 15 minutes more.
5. Serve immediately.

FAQ

Q: Why should make this recipe?

This recipe is easy to make, flavorful, and delicious. It is perfect for a cold winter day or any time you are craving comfort food.

Q: What are some of the benefits of making this recipe?

This recipe is a great way to use up leftover beef roast. It is also a good source of protein, vitamins, and minerals.

Q: What are some tips for making this recipe?

• Use a chuck roast for the best flavor.
• Brown the beef in batches to prevent the meat from stewing.
• Add a little red wine to the stew for extra flavor.
• Serve the stew with crusty bread or mashed potatoes.

Pros

• Easy to make
• Flavorful
• Delicious
• Comforting
• A great way to use up leftover beef roast
• A good source of protein, vitamins, and minerals

Tips

• Use a chuck roast for the best flavor.
• Brown the beef in batches to prevent the meat from stewing.
• Add a little red wine to the stew for extra flavor.
• Serve the stew with crusty bread or mashed potatoes.

Summary

This easy beef stew recipe from Taste of Home is the perfect comfort food for a cold winter day. It is simple to make, flavorful, and delicious. highly recommend giving it a try!