Easy Beef Stew Recipe Hawaii



Easy Beef Stew Recipe Hawaii

Easy Beef Stew Recipe Hawaii

Learn how to make an easy and delicious beef stew with Hawaiian flavors. This dish is perfect for a cold winter night or any time you’re craving comfort food.

Why

  • You’re looking for a simple and delicious beef stew recipe.
  • You want to try a new flavor profile for your beef stew.
  • You’re looking for a hearty and filling meal.

How

  1. To make this easy beef stew, you’ll need the following ingredients:
  • 1 pound of beef stew meat
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of water
  • 1 can of diced tomatoes
  • 1 can of corn
  • 1 can of green beans
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • To make the stew, brown the beef stew meat in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened. Stir in the beef broth, water, diced tomatoes, corn, green beans, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.

    • When

    This easy beef stew is perfect for a cold winter night or any time you’re craving comfort food.

    Where

    This stew can be made in a large pot or Dutch oven on the stovetop.

    Tips

    • To make this stew even more flavorful, brown the beef stew meat in a cast iron skillet before adding it to the pot.
    • If you don’t have any fresh herbs on hand, you can use 1 teaspoon of dried oregano and 1/2 teaspoon of dried thyme instead.
    • You can also add any other vegetables you like to this stew, such as carrots, potatoes, or zucchini.

    Recommendation

    Serve this easy beef stew with some crusty bread or mashed potatoes. Enjoy!

    Conclusion

    This easy beef stew is the perfect comfort food for a cold winter night. It’s simple to make and packed with flavor. So next time you’re looking for a hearty and satisfying meal, give this stew a try!

    easy beef stew recipe hawaii

    – 1 pound beef chuck roast, cut into 1-inch cubes
    – 1 tablespoon olive oil
    – 1 onion, chopped
    – 2 cloves garlic, minced
    – 2 cups beef broth
    – 1 cup water
    – 1 teaspoon Worcestershire sauce
    – 1 teaspoon dried oregano
    – 1 bay leaf
    – 1 pound red potatoes, scrubbed and quartered
    – 1 cup frozen peas
    – 1 cup corn kernels
    – Salt and pepper to taste

    Chuck roast is the best cut of beef for beef stew.

    Beef, potatoes, carrots, onions, celery, garlic, salt, pepper, bay leaves, beef broth, red wine

    Beef chuck roast

    Beef

    To make a beef stew in Hawaii, you will need:

    What kind of broth should you use?

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