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Easy Beef Stew Recipe in a Pot
This article will provide you with an easy beef stew recipe that you can make in a pot.
Why
- You don’t know how to make beef stew.
- You don’t have a lot of time to cook.
- You don’t have a lot of ingredients.
How
- To make beef stew, you will need:
- 1 pound of beef stew meat
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 cup of beef broth
- 1 cup of red wine
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Instructions:
- In a large pot or Dutch oven over medium heat, brown the beef stew meat in the oil.
- Add the onion, garlic, carrots, celery, and cook until softened.
- Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
- Serve with mashed potatoes or rice.
When
- This recipe is perfect for a cold winter night.
- It can also be made ahead of time and reheated.
Where
- This recipe can be made in any pot or Dutch oven.
- It can also be made in a slow cooker.
Tips
- To make the stew even more flavorful, brown the beef stew meat in a little bit of bacon fat before adding it to the pot.
- If you don’t have any red wine on hand, you can substitute 1 cup of beef broth and 1/2 cup of tomato juice.
- You can also add any other vegetables you like to the stew, such as potatoes, mushrooms, or green beans.
Recommendation
This easy beef stew recipe is a great way to warm up on a cold winter day. It’s simple to make and it’s sure to please everyone.
Conclusion
hope you enjoy this easy beef stew recipe! Let me know how it turns out in the comments below.
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easy beef stew recipe in a pot
2 pounds beef chuck roast, cut into 1-inch pieces
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1/2 cup chopped fresh cilantro
Chuck roast, chuck steak, or brisket
Stew should be cooked for at least 2 hours, but can be cooked for up to 8 hours.
1 pound beef stew meat
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1 pound small red potatoes, quartered
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons cold water
Chuck roast, chuck steak, or round steak are all good choices for stew.
Cook the stew for 2-3 hours, or until the beef is tender.
Ingredients: