Easy Beef Stew Recipe in an Instant Pot

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made with simple ingredients and can be on the table in just a few hours.

Ingredients

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large Instant Pot, heat the olive oil over medium-high heat.
2. Add the beef chuck roast and sear on all sides until browned.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf.
6. Close the lid and set the Instant Pot to high pressure for 60 minutes.
7. Once the timer has beeped, let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
8. Open the lid and add the carrots, potatoes, and peas.
9. Close the lid and set the Instant Pot to high pressure for 5 minutes.
10. Once the timer has beeped, let the pressure release naturally.
11. Serve the beef stew immediately.

FAQ

Q: What can use instead of an Instant Pot?

You can also make this recipe in a slow cooker. Simply follow the same steps, but cook the stew on low for 8 hours or on high for 4 hours.

Q: What other vegetables can add to the stew?

You can add any vegetables that you like to the stew. Some popular additions include mushrooms, corn, green beans, or zucchini.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time and reheat it before serving. To reheat, simply place the stew in a slow cooker on low for 2-3 hours or in a saucepan over medium heat until warmed through.

Q: What are some serving suggestions for the stew?

You can serve the stew with crusty bread, mashed potatoes, or rice. You can also top the stew with sour cream, cheese, or chopped fresh herbs.

Pros of Making Beef Stew in an Instant Pot

• It’s quick and easy to make.
• The meat is fall-apart tender.
• The vegetables are perfectly cooked.
• The flavors of the stew are perfectly blended.

Tips for Making Beef Stew in an Instant Pot

• Use a chuck roast for the best flavor.
• Sear the beef before adding it to the Instant Pot.
• Use fresh vegetables for the best flavor.
• Don’t overcrowd the Instant Pot.

Summary

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made with simple ingredients and can be on the table in just a few hours. The beef is fall-apart tender and the vegetables are perfectly cooked. This stew is sure to please everyone.