Easy Beef Stew Recipe in One Pot
This article will provide you with an easy and delicious beef stew recipe that can be made in one pot.
Why Make This Beef Stew Recipe?
- You don’t have a lot of time to cook.
- You don’t want to dirty a lot of dishes.
- You want a hearty and flavorful meal.
How to Make This Beef Stew Recipe
- Brown the beef in a large pot or Dutch oven over medium heat.
- Add the vegetables and cook until softened.
- Add the broth, Worcestershire sauce, and thyme.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve with mashed potatoes, rice, or bread.
When to Make This Beef Stew Recipe
- This recipe is perfect for a busy weeknight meal.
- It can also be made ahead of time and reheated for a quick and easy meal.
Where to Make This Beef Stew Recipe
- This recipe can be made in any kitchen.
- You will need a large pot or Dutch oven, a wooden spoon, and a slotted spoon.
Tips for Making This Beef Stew Recipe
- Use a chuck roast for the stew.
- Brown the beef in the pot before adding it to the slow cooker.
- Add vegetables to the stew towards the end of cooking time.
Recommendations for Serving This Beef Stew Recipe
- Serve the stew with mashed potatoes, rice, or bread.
- Enjoy!
Conclusion
This easy beef stew recipe is perfect for a busy weeknight meal. It is simple to make and can be customized to your liking. So what are you waiting for? Give it a try today!
FAQ
Q: What are the ingredients for this beef stew recipe?
A: The ingredients for this beef stew recipe include:
- 1 pound of beef chuck roast, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 cup of beef broth
- 1 cup of water
Q: How long does it take to make this beef stew recipe?
A: This beef stew recipe takes about 1 hour to cook.
Q: Can make this beef stew recipe ahead of time?
A: Yes, you can make this beef stew recipe ahead of time. Simply cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stew over low heat until warmed through.
Q: What are some other ways to serve this beef stew recipe?
A: This beef stew recipe is delicious served with mashed potatoes, rice, or bread. You can also serve it with a side salad or a green vegetable.
Q: What are some other tips for making this beef stew recipe?
A: Here are some tips
easy beef stew recipe one pot
Beef
Carrots, potatoes, onions, celery, and mushrooms are all good options.
2 hours
1 pound beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1 cup corn kernels
1/2 cup chopped fresh parsley leaves
Chuck roast
1 pound stew beef, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can condensed beef broth
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1/2 cup chopped fresh cilantro leaves
Beef