Easy Beef Stew Recipe in Oven

This easy beef stew recipe in oven is a classic comfort food that is perfect for a cold winter night. It is made with simple ingredients that you probably already have in your pantry, and it is so easy to make that even a beginner cook can do it.

Ingredients

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound potatoes, peeled and cut into 1-inch pieces
• 1 cup frozen peas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large Dutch oven or oven-safe pot over medium heat, brown the beef in the oil.
3. Add the onion, garlic, and carrots. Cook until the onion is softened.
4. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the potatoes and peas. Cover and bake in the oven for 1 hour, or until the potatoes are tender.
6. Serve immediately.

FAQ

Q: Can use a different cut of beef?

Yes, you can use any cut of beef that you like for this recipe. However, recommend using a chuck roast or a brisket for the best results. These cuts of beef are more flavorful and tender than other cuts, and they will hold up well to the long cooking time.

Q: Can use a different type of broth?

Yes, you can use any type of broth that you like for this recipe. However, recommend using a beef broth for the best results. Beef broth will add a rich flavor to the stew.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply follow the instructions up to step 4, then cover and refrigerate for up to 2 days. When you are ready to serve, reheat the stew in a slow cooker or on the stovetop until warmed through.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. Simply follow the instructions up to step 4, then cool completely. Once the stew is cool, transfer it to a freezer-safe container and freeze for up to 3 months. When you are ready to serve, thaw the stew in the refrigerator overnight, then reheat in a slow cooker or on the stovetop until warmed through.

Pros

• Easy to make
• Comforting
• Delicious
• Filling
• Freezes well

Tips

• Use a chuck roast or brisket for the best results.
• Brown the beef before adding it to the stew. This will help to add flavor to the stew.
• Simmer the stew for at least 1 hour. This will allow the flavors to meld and the beef to become tender.
• Serve the stew with crusty bread, mashed potatoes, or rice.

Summary

This easy beef stew recipe in oven is a classic comfort food that is perfect for a cold winter night. It is made with simple ingredients that you