Easy Beef Stew Recipe in Pot

Beef stew is a hearty and delicious dish that is perfect for a cold winter day. This recipe is easy to follow and makes a great meal for a family or group of friends.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 30 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately.

FAQ

Q: What can use instead of beef chuck roast?

A: You can use any cut of beef that is suitable for stewing, such as flank steak, chuck steak, or osso buco.

Q: What can use instead of red wine?

A: You can use any dry white wine, or even chicken broth or vegetable broth.

Q: Can make this stew ahead of time?

A: Yes, you can make this stew ahead of time and reheat it before serving.

Q: What are some other ways to serve this stew?

A: You can serve this stew with crusty bread, mashed potatoes, or rice.

Pros

• Easy to make
• Hearty and delicious
• Perfect for a cold winter day
• Makes a great meal for a family or group of friends

Tips

• Brown the beef in a little oil before adding it to the slow cooker. This will help to give the stew a richer flavor.
• Add vegetables like carrots, potatoes, and onions to the slow cooker. These vegetables will cook slowly and become tender, adding flavor and texture to the stew.
• Season the stew with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the stew.

Summary

This easy beef stew recipe is a delicious and hearty meal that is perfect for a cold winter day. It is easy to follow, even if you’re a beginner cook, and can be made in a slow cooker, on the stovetop, or in the oven. So what are you waiting for? Give this recipe a try today!