Easy Beef Stew Recipe in the Oven

Looking for a delicious and hearty beef stew recipe that you can make in the oven? Look no further! This easy beef stew recipe is perfect for busy cooks, and it’s sure to become a family favorite.

Why Make an Easy Beef Stew in the Oven?

There are many reasons why you should make an easy beef stew in the oven. Here are a few of the benefits:

• It’s a great way to use up leftover beef.
• It’s a hearty and filling meal that’s perfect for a cold winter day.
• It’s easy to make and only requires a few simple ingredients.
• It can be made ahead of time and reheated later.

How to Make an Easy Beef Stew in the Oven

To make an easy beef stew in the oven, you will need the following ingredients:

• 1 pound of beef stew meat
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup of red wine
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large pot or Dutch oven, brown the beef stew meat in olive oil over medium heat.
3. Remove the beef from the pot and set aside.
4. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
5. Add the red wine to the pot and bring to a boil.
6. Reduce the heat to low and simmer for 5 minutes.
7. Add the beef stew meat, beef broth, Worcestershire sauce, oregano, thyme, bay leaf, salt, and pepper to the pot.
8. Cover the pot and bake in the oven for 2 hours, or until the beef is tender.
9. Serve immediately.

When to Make an Easy Beef Stew in the Oven

This easy beef stew recipe is perfect for a winter meal. It’s hearty and filling, and it’s sure to warm you up on a cold day. This recipe is also great for a potluck or gathering. It’s easy to make and can be made ahead of time.

Where to Make an Easy Beef Stew in the Oven

This easy beef stew recipe can be made in any oven. It can also be made in a slow cooker.

Tips for Making an Easy Beef Stew in the Oven

• Use a chuck roast for the best results.
• Brown the beef in batches to prevent the meat from stewing.
• Add vegetables to the stew towards the end of cooking to prevent them from becoming mushy.
• Serve the stew with crusty bread or mashed potatoes.

Pros of Making an Easy Beef Stew in the Oven

• It’s a hearty and filling meal that’s perfect for a cold winter day.
• It’s easy to make and only requires a few simple ingredients.
• It can be made ahead of time and reheated later.

Cons of Making an Easy Beef Stew in the Oven

• It takes a long time to cook.

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