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Easy Beef Stew Recipe in the UK Using a Slow Cooker

This article will provide you with an easy beef stew recipe that you can make in your slow cooker. This recipe is perfect for a winter meal, as it is hearty and filling.

Ingredients

• 1 pound of beef chuck roast, cut into 1-inch cubes
• 1 tablespoon of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 pound of small red potatoes, scrubbed and quartered
• 1 pound of carrots, peeled and cut into 2-inch pieces
• 1 cup of frozen peas

Instructions

1. In a large skillet over medium heat, brown the beef in the olive oil until browned on all sides.
2. Transfer the beef to a slow cooker.
3. Add the onion, garlic, beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf to the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. About 30 minutes before the stew is finished cooking, add the potatoes, carrots, and peas.
6. Cover and cook until the vegetables are tender, about 15 minutes.
7. Serve immediately.

FAQ

Q: What if don’t have a slow cooker?

You can also make this stew on the stovetop. Simply brown the beef in a skillet, then add it to a pot with the remaining ingredients. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.

Q: What can use instead of red wine?

You can use any type of dry white wine, or even chicken broth or water.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time and reheat it before serving. Simply cook the stew according to the instructions, then let it cool completely. Store the stew in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to eat, reheat the stew on the stovetop or in the microwave until warmed through.

Q: What are some other sides that can serve with this stew?

Some good sides to serve with this stew include:

• Bread rolls
• Mashed potatoes
• Rice
• Salad

Pros of this recipe

• It is very easy to follow, even if you don’t have a lot of cooking experience.
• It can be made in a slow cooker, so you don’t have to spend a lot of time actively cooking.
• The ingredients are all relatively inexpensive.
• It is a hearty and filling meal that is perfect for a winter day.

Tips for making this stew

• To make the beef stew more flavorful, you can brown the beef in a skillet before adding it to the slow cooker.
• You can also add vegetables to the slow cooker, such as carrots, potatoes, and onions.
• If you want to make the stew ahead of time, you can cook it in the slow cooker on low for 8 hours or on high for 4 hours.