Easy Beef Stew Recipe Kerala Style
Easy beef stew recipe kerala style is a delicious and hearty meal that is perfect for a cold winter day. This stew is made with tender beef, flavorful vegetables, and a rich and flavorful sauce. It is easy to make and can be on the table in just a few hours.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 cup frozen peas
- 1 cup corn kernels
- 1 cup chopped fresh cilantro
Instructions
1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion, garlic, green bell pepper, red bell pepper, and yellow onion and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the peas, corn, and cilantro to the pot and cook until heated through, about 5 minutes.
5. Serve immediately.
FAQ
Q: What can use instead of beef stew meat?
A: You can use any type of beef, such as chuck roast, flank steak, or ribeye steak. You can also use chicken, pork, or lamb.
Q: Can make this stew ahead of time?
A: Yes, you can make this stew ahead of time and freeze it for later. To freeze, let the stew cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. To thaw, place the stew in the refrigerator overnight or in the microwave for a few minutes.
Q: What vegetables can add to this stew?
A: You can add any vegetables that you like to this stew. Some popular additions include carrots, potatoes, mushrooms, and zucchini.
Q: What can serve with this stew?
A: This stew is delicious served with rice, mashed potatoes, or crusty bread. You can also serve it with a side salad or some roasted vegetables.
Pros of Easy Beef Stew Recipe Kerala Style
- It is a hearty and filling meal.
- It is easy to make and can be on the table in just a few hours.
- It is a great way to use up leftover vegetables.
- It is a budget-friendly meal.
- It is a delicious and flavorful meal that everyone will love.
Tips for Easy Beef Stew Recipe Kerala Style
- Use a good quality beef stew meat.
- Brown the beef stew meat in the olive oil before adding it to the pot. This will help to seal in the juices and make the meat more flavorful.
- Simmer the stew for at least 1 hour. This will allow the flavors to blend together and the meat to become tender.
- Serve the stew with rice, mashed potatoes, or crusty bread.
Summary
Easy beef stew recipe kerala style is a delicious and hearty meal that is
easy beef stew recipe kerala style
– 1kg beef, cut into 2-inch cubes
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 2 green chillies, slit lengthwise
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon garam masala powder
– 1 teaspoon red chilli powder
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1/2 cup water
– 1 tablespoon oil
1 pound beef stew meat, cut into 1-inch pieces
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 cup beef broth
1 cup water
1/2 cup coconut milk
1 tablespoon cornstarch
1 tablespoon water
1/4 cup chopped fresh cilantro leaves
– 1 pound of beef stew meat
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 (15 ounce) can of black beans, rinsed and drained
– 1 (15 ounce) can of corn, drained
– 1 (10 ounce) can of diced tomatoes with green chilies, undrained
– 1 teaspoon of chili powder
– 1 teaspoon of ground cumin
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of beef broth
– 1/4 cup of water
The beef stew should cook for 2-3 hours, or until the beef is tender.
The beef should be cooked for 2-3 hours, or until it is tender.
1 pound of beef stew meat, cut into 1-inch cubes
1/2 cup of vegetable oil
1 large onion, chopped
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of red chili powder
1/2 teaspoon of garam masala
1/2 teaspoon of salt
1 cup of water
1/2 cup of tomato sauce
1/4 cup of heavy cream
1/4 cup of chopped cilantro leaves
30 minutes