Easy Beef Stew Recipe Ninja Foodi

Looking for an easy and delicious beef stew recipe that you can make in your Ninja Foodi? Look no further! This recipe is perfect for a quick and easy weeknight meal.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup frozen peas
• 1 cup carrots, peeled and cut into 1-inch pieces
• 1 cup potatoes, peeled and cut into 1-inch pieces

Instructions

1. In the Ninja Foodi, press the “Sauté” button and add the olive oil.
2. Once the oil is hot, add the beef stew meat and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf.
5. Close the lid and set the pressure cooker to “High” for 30 minutes.
6. Once the pressure cooker has finished cooking, let it naturally release pressure for 10 minutes.
7. Carefully open the lid and add the peas, carrots, and potatoes.
8. Close the lid and set the pressure cooker to “High” for 5 minutes.
9. Once the pressure cooker has finished cooking, let it naturally release pressure for 10 minutes.
10. Serve immediately.

Tips

* For a more flavorful stew, brown the beef cubes in a skillet before adding them to the pressure cooker.
* Add vegetables such as carrots, potatoes, and onions to the stew for a more hearty meal.
* Serve the stew with crusty bread or biscuits.

FAQ

Q: What can use instead of beef stew meat?

You can use any type of beef for this recipe, such as chuck roast, flank steak, or ribeye steak. You can also use chicken, pork, or lamb.

Q: Can use frozen vegetables in this recipe?

Yes, you can use frozen vegetables in this recipe. Just add them to the pressure cooker along with the potatoes and carrots.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. Just let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the stew in the microwave or on the stovetop.

Q: How can make this recipe more healthy?

There are a few ways to make this recipe more healthy. You can use lean beef, use low-sodium broth, and use fresh vegetables instead of frozen. You can also omit the red wine.

Pros

* Easy to make
* Quick and convenient
* Delicious and satisfying
* Can be made ahead of time

Tips

* Brown the beef cubes in a skillet before adding them to the pressure cooker for a more flavorful stew.
* Add vegetables such as carrots, potatoes, and onions to the stew for a more hearty meal.
* Serve the stew with crusty bread or biscuits.

Summary

This easy beef stew recipe Ninja Foodi is a delicious and satisfying meal that the whole family will love. It’s perfect for a quick and easy weeknight meal or for a potluck or family gathering. Try it today!