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Easy Beef Stew Recipe on Hob
Looking for an easy and delicious beef stew recipe on hob? This is the perfect recipe for you! This stew is made with simple ingredients that you can find at your local grocery store, and it can be made in just a few hours.
What is an Easy Beef Stew Recipe on Hob?
An easy beef stew recipe on hob is a hearty and flavorful stew made with beef, vegetables, and broth. This stew is perfect for a cold winter day, and it can be easily customized to your liking.
Why Make an Easy Beef Stew Recipe on Hob?
There are many reasons why you should make an easy beef stew recipe on hob. Here are a few of the benefits:
- It’s easy to make.
- It’s delicious and satisfying.
- It’s affordable.
- It’s a great way to use up leftover vegetables.
- It can be made ahead of time and reheated.
How to Make an Easy Beef Stew Recipe on Hob
To make an easy beef stew recipe on hob, you will need the following ingredients:
- 1 pound of beef chuck roast, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks of celery, chopped
- 1 cup of red wine
- 1 cup of beef broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven over medium heat, brown the beef cubes in the olive oil.
- Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the red wine to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the beef broth, oregano, thyme, bay leaf, salt, and pepper to the pot and bring to a boil. Reduce heat and simmer for 1 hour, or until the beef is tender.
- Serve immediately with your favorite sides, such as mashed potatoes, rice, or bread.
When to Make an Easy Beef Stew Recipe on Hob
An easy beef stew recipe on hob is perfect for a cold winter day. It’s also a great dish to make for a family gathering or potluck.
Where to Make an Easy Beef Stew Recipe on Hob
You can make an easy beef stew recipe on hob in your kitchen. You can also make it in a slow cooker or pressure cooker.
Tips for Making an Easy Beef Stew Recipe on Hob
Here are a few tips for making an easy beef stew recipe on hob:
- Use a good quality beef chuck roast.
- Brown the beef cubes in the olive oil before adding the other ingredients. This will help to give the stew a richer flavor.
- Use fresh vegetables.
- Season the stew with salt and pepper to taste.
- Serve immediately with your favorite sides.
Recommendation
highly recommend making this easy beef stew recipe on hob. It’s quick and easy to make, and it’s delicious and satisfying.
Conclusion
Thank
easy beef stew recipe on hob
– 1kg beef chuck steak, cut into 2cm cubes
– 1 large onion, diced
– 2 cloves garlic, crushed
– 2 carrots, peeled and diced
– 2 celery sticks, diced
– 1 leek, trimmed and chopped
– 1 tbsp plain flour
– 1 tbsp Worcestershire sauce
– 1 tbsp tomato purée
– 400ml red wine
– 500ml beef stock
– 1 bay leaf
– 10 black peppercorns
– 100g frozen peas
– 1 tbsp chopped fresh parsley
3 hours
Ingredients:
To make the stew thicker, you can add a cornstarch slurry. To do this, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl. Then, add the slurry to the stew and stir until it is thickened.
1. 2 pounds beef chuck roast, cut into 1-inch cubes
2. 1 tablespoon olive oil
3. 1 large onion, chopped
4. 3 cloves garlic, minced
5. 2 cups beef broth
6. 1 cup red wine
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon dried oregano
9. 1 teaspoon salt
10. 1/2 teaspoon black pepper
11. 1 bay leaf
12. 1 pound small red potatoes, scrubbed and quartered
13. 1 pound carrots, peeled and cut into 2-inch pieces
14. 1 cup frozen peas
15. 1 tablespoon cornstarch
16. 2 tablespoons cold water
– 2 pounds of beef chuck roast, cut into 1-inch cubes
– 1 cup of all-purpose flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 tablespoon of vegetable oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of beef broth
– 1 cup of red wine
– 1/2 cup of tomato sauce
– 1 bay leaf
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– 1/2 teaspoon of kosher salt
– 1/4 teaspoon of freshly ground black pepper
– 1 cup of frozen peas
– 1/2 cup of chopped fresh parsley leaves
3 hours