Easy Beef Stew Recipe on the Stove

Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. This recipe is simple to follow and makes a delicious meal that the whole family will enjoy.

Ingredients

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, thyme, oregano, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas. Cover and simmer for another 30 minutes, or until the vegetables are tender.
5. Serve immediately.

FAQ

Q: What can substitute for beef broth?

You can substitute chicken broth, vegetable broth, or water for the beef broth in this recipe.

Q: What can substitute for red wine?

You can substitute white wine, chicken broth, or vegetable broth for the red wine in this recipe.

Q: What can substitute for the vegetables?

You can substitute any vegetables you like for the carrots, potatoes, and peas in this recipe. Some good options include:

• Broccoli
• Cauliflower
• Corn
• Green beans
• Kale
• Mushrooms
• Squash
• Zucchini

Q: How long can store this stew?

This stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do reheat this stew?

To reheat this stew, you can either reheat it on the stovetop or in the microwave.

• To reheat it on the stovetop, bring it to a simmer over medium heat and cook for 10-15 minutes, or until heated through.
• To reheat it in the microwave, place it in a microwave-safe bowl and heat on high for 2-3 minutes, or until heated through.

Pros of making this stew

• It’s a hearty and flavorful dish that is perfect for a cold winter day.
• It’s simple to follow, even if you’re a beginner cook.
• It can be made in a slow cooker or on the stovetop.
• You can use whatever ingredients you have on hand.
• It makes a great leftovers meal.

Tips for making this stew

• To make the beef stew even more flavorful, brown the beef in a skillet before adding it to the slow cooker.
• Add vegetables such as carrots, potatoes, and onions to the slow cooker along