Easy Beef Stew Recipe South Africa

Beef stew is a hearty and delicious dish that is perfect for a cold winter day. This easy beef stew recipe South Africa is made with simple ingredients and can be cooked in a slow cooker or on the stovetop.

Ingredients

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound small red potatoes, scrubbed and quartered
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large slow cooker, combine the beef chuck roast, olive oil, onion, garlic, beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf.
2. Cover and cook on low for 8 hours, or until the beef is tender.
3. Add the potatoes, carrots, and peas to the slow cooker and cook for an additional 30 minutes, or until the vegetables are tender.
4. Serve immediately.

Tips

• Use a chuck roast for this recipe. Chuck roast is a tough cut of meat that is perfect for slow cooking.
• Cook the beef stew on low heat for a long period of time. This will allow the meat to become tender and flavorful.
• Add vegetables to the slow cooker towards the end of cooking time. This will help to prevent them from becoming mushy.
• Serve the beef stew with crusty bread or mashed potatoes.

FAQ

Q: Can make this beef stew in the oven?

A: Yes, you can make this beef stew in the oven. Preheat your oven to 350 degrees Fahrenheit and follow the instructions above, except bake the beef stew in a covered casserole dish for 3 hours, or until the beef is tender.

Q: Can use a different cut of beef for this recipe?

A: You can use a different cut of beef for this recipe, but keep in mind that the cooking time may need to be adjusted. A leaner cut of beef will cook faster than a tougher cut of beef.

Q: Can use a different type of broth for this recipe?

A: You can use a different type of broth for this recipe, but keep in mind that the flavor of the broth will affect the flavor of the beef stew.

Q: Can make this beef stew ahead of time?

A: Yes, you can make this beef stew ahead of time. Prepare the beef stew according to the instructions above, then let it cool completely. Store the beef stew in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the beef stew over low heat until it is warmed through.

Pros of Beef Stew

• Beef stew is a hearty and delicious dish that is perfect for a cold winter day.
• Beef stew is a relatively inexpensive dish to make.
• Beef stew is easy to make and can be cooked in a slow cooker or on the stovetop.
• Beef stew is a versatile dish that can be customized to your liking.

Tips for Beef Stew

• Use a chuck roast for this recipe. Chuck roast is a tough cut of meat that is perfect for slow cooking.