Easy Beef Stew Recipe Using a Pressure Cooker



Easy Beef Stew Recipe Using a Pressure Cooker

Easy Beef Stew Recipe Using a Pressure Cooker

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made in a pressure cooker, which makes it quick and easy to prepare.

Why Make This Beef Stew Recipe?

  • It’s quick and easy to make.
  • It’s inexpensive to make.
  • It’s a hearty and flavorful meal.

How to Make This Beef Stew Recipe?

  1. Brown the beef in a pressure cooker.
  2. Add the vegetables and broth to the pressure cooker.
  3. Close the pressure cooker and cook on high pressure for 30 minutes.
  4. Let the pressure cooker release naturally for 10 minutes.
  5. Serve the stew with crusty bread or mashed potatoes.

When to Make This Beef Stew Recipe?

  • This recipe is perfect for a cold winter day.
  • It can also be made ahead of time and reheated for a quick and easy meal.

Where to Make This Beef Stew Recipe?

  • This recipe can be made at home in a pressure cooker.
  • It can also be made in a slow cooker or on the stovetop.

Tips for Making This Beef Stew Recipe

  • Use a chuck roast for the beef.
  • Brown the beef before adding it to the pressure cooker.
  • Add vegetables such as carrots, potatoes, and onions.
  • Season the stew with salt, pepper, and herbs such as thyme, rosemary, and oregano.

Recommendations for Serving This Beef Stew Recipe

  • Serve the stew with crusty bread or mashed potatoes.
  • Enjoy!

FAQ

  • Q: Can use a different cut of beef for this recipe?

    • A: Yes, you can use any cut of beef that you like. However, a chuck roast is the most traditional cut of beef for beef stew.

  • Q: Can use a different type of pressure cooker for this recipe?

    • A: Yes, you can use any type of pressure cooker that you have. However, make sure that the pressure cooker is large enough to hold all of the ingredients for the stew.

  • Q: Can make this stew ahead of time?

    • A: Yes, you can make this stew ahead of time and reheat it for a quick and easy meal. To reheat the stew, simply place it in a slow cooker on low heat for 4-6 hours or until heated through.

  • Q: What are some other side dishes that can serve with this stew?

    • A: Some other side dishes that you can serve with this stew include:

    • Crusty bread
    • Mashed potatoes
    • Rice
    • Salad

Pros of Making This Beef Stew Recipe

  • It’s quick and easy to make.
  • It’s inexpensive to make.
  • It’s a hearty and flavorful meal.
  • It can be made ahead of time and reheated for a quick and easy meal.

Tips for Making This Beef Stew Recipe

  • Use a chuck roast for the beef.
  • Brown the beef before adding it to the pressure cooker.
  • Add vegetables such as carrots

easy beef stew recipe pressure cooker

A beef stew is a hearty, flavorful dish made with beef, vegetables, and broth. It is typically cooked in a slow cooker or on the stovetop. A beef bourguignon is a rich, red wine-based stew made with beef, mushrooms, bacon, and onions. It is typically cooked in a Dutch oven or ovenproof casserole dish.

Chuck roast

The stew should be cooked on high pressure for 25 minutes.

1 pound beef chuck roast, cut into 1-inch cubes
1 large yellow onion, chopped
3 carrots, peeled and cut into 1-inch pieces
2 celery stalks, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 cup red wine
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas

Chuck roast

Cook the beef stew for 30 minutes on high pressure.

About 35 minutes

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