Easy Beef Stew Recipe with Beef Broth

This easy beef stew recipe with beef broth is a classic comfort food that is perfect for a cold winter day. The beef is fall-apart tender and the broth is rich and flavorful. This stew is easy to make and can be customized to your liking.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas. Cover and cook until the vegetables are tender, about 20 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately.

Tips

* Use a good quality beef broth for the best flavor.
* Brown the beef in batches so that it doesn’t overcrowd the pot and steam instead of browning.
* Add the vegetables towards the end of cooking so that they don’t overcook.
* Season with salt and pepper to taste.
* Serve immediately with crusty bread or rolls.

FAQ

Q: Can use a different cut of beef?

Yes, you can use any cut of beef that you like. However, a tougher cut of beef will require longer cooking time.

Q: Can use a different type of broth?

Yes, you can use any type of broth that you like. However, a beef broth will give the best flavor.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time and reheat it before serving. To reheat, simply place the stew in a saucepan over low heat and cook until heated through.

Q: How long will this stew last in the fridge?

This stew will last for up to 3 days in the fridge.

Q: How long will this stew last in the freezer?

This stew will last for up to 3 months in the freezer.

Pros

* Easy to make
* Affordable
* Hearty and flavorful
* Perfect for a winter meal

Tips

* Use a good quality beef broth for the best flavor.
* Brown the beef in batches so that it doesn’t overcrowd the pot and steam instead of browning.
* Add the vegetables towards the end of cooking so that they don’t overcook.
* Season with salt and pepper to taste.
* Serve immediately with crusty bread or rolls.

Summary

This easy beef stew recipe with beef broth is a classic comfort food that is perfect for a cold winter day. The beef is fall-apart tender and the broth is rich and flavorful. This stew is easy to make and can be customized to your liking.