Easy Beef Stew Recipe with Canned Vegetables



Easy Beef Stew Recipe with Canned Vegetables

Easy Beef Stew Recipe with Canned Vegetables

This article will provide you with a simple and delicious recipe for beef stew made with canned vegetables. It’s the perfect comfort food for a cold winter day.

Why Make This Beef Stew?

  • You don’t have time to cook a complicated meal.
  • You don’t have a lot of fresh vegetables on hand.
  • You want a hearty and satisfying meal.

How to Make This Beef Stew

  1. Brown the beef in a skillet before adding it to the stew.
  2. Add a variety of vegetables to the stew, such as potatoes, carrots, onions, and peas.
  3. Simmer the stew until the beef and vegetables are tender.

When to Make This Beef Stew

  • This stew is perfect for a cold winter day.
  • It can also be made ahead of time and reheated later.

Where to Make This Beef Stew

  • This stew can be made on the stovetop or in a slow cooker.

Tips for Making This Beef Stew

  • Use a good quality beef broth for the stew.
  • Season the stew with salt and pepper to taste.
  • Serve the stew with crusty bread or mashed potatoes.

Recommendations for This Beef Stew

  • This stew is a great way to use up leftover vegetables.
  • You can also add other vegetables to the stew, such as corn, zucchini, or mushrooms.

Conclusion

This easy beef stew recipe with canned vegetables is the perfect comfort food for a cold winter day. It’s simple to make, hearty and satisfying, and it can be made ahead of time. So what are you waiting for? Give it a try today!

FAQ

Q: What are the ingredients for this beef stew?

The ingredients for this beef stew include:

  • 1 pound of beef stew meat
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 can of diced tomatoes
  • 1 can of green beans
  • 1 can of corn
  • 1 can of peas
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Q: How long does it take to make this beef stew?

This beef stew takes about 2 hours to make.

Q: Can make this beef stew ahead of time?

Yes, you can make this beef stew ahead of time and reheat it later.

Q: What are some other ways to serve this beef stew?

You can serve this beef stew with crusty bread, mashed potatoes, or rice.

Q: What are some other vegetables that can add to this beef stew?

You can add any vegetables that you like to this beef stew. Some good options include corn, zucchini, mushrooms, or carrots.

Q: What are some tips for making this beef stew?

Here are some tips for making this beef stew:

  • Use a good quality beef broth for the stew.
  • Season the stew with salt and pepper to taste.
  • Serve the stew with crusty bread or mashed potatoes.</li

easy beef stew recipe with canned vegetables

1 pound beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can green beans, drained
1 (10 ounce) can corn, drained
1 (10 ounce) can peas, drained
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

1 pound beef stew meat
1 can (14.5 ounces) diced tomatoes with green chilies
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) corn, drained
1 can (10.75 ounces) condensed cream of mushroom soup
1/2 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For this recipe, you’ll need:

Potatoes, carrots, and onions are all classic side dishes for beef stew.

You can use vegetable broth, chicken broth, or even water.

How long should I cook the beef stew for?

2 pounds stew beef
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can corn, drained
1 (15 ounce) can green beans, drained
1 (10 ounce) can peas, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 bay leaf
1/4 cup chopped fresh parsley

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