Easy Beef Stew Recipe with Cornstarch
Learn how to make an easy and delicious beef stew with cornstarch. This recipe is perfect for a cold winter day, and it’s sure to warm you up from the inside out.
Why Make Beef Stew with Cornstarch?
- You don’t know how to make beef stew.
- You don’t have a lot of time to cook.
- You’re looking for a healthy and hearty meal.
How to Make Beef Stew with Cornstarch
- Ingredients:
- 1 pound of beef stew meat
- 1 tablespoon of cornstarch
- 1 cup of beef broth
- 1 cup of water
- 1 onion, chopped
- 2 carrots, chopped
- 3 stalks of celery, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Instructions:
- In a large pot or Dutch oven over medium heat, brown the beef stew meat in the oil.
- Add the onion, carrots, celery, salt, and pepper. Cook for 5 minutes, or until the vegetables are softened.
- Add the beef broth and water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
- In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth. Add to the stew and cook for 2 minutes, or until the stew has thickened.
- Serve immediately.
When to Make Beef Stew with Cornstarch
- This recipe is perfect for a cold winter day.
- It can be made ahead of time and reheated.
- It’s also great for a potluck or family gathering.
Where to Make Beef Stew with Cornstarch
- This recipe can be made in a large pot or Dutch oven.
- It can also be made in a slow cooker.
Tips for Making Beef Stew with Cornstarch
- To make the stew even more flavorful, brown the beef stew meat in a cast iron skillet before adding it to the pot.
- If you don’t have any cornstarch on hand, you can use 1 tablespoon of flour instead.
- Serve the stew with your favorite sides, such as mashed potatoes, rice, or bread.
Recommendation
This easy beef stew is a delicious and hearty meal that the whole family will love. It’s perfect for a cold winter day, or any day of the week.
Conclusion
Learn how to make an easy and delicious beef stew with cornstarch. This recipe is perfect for a cold winter day, and it’s sure to warm you up from the inside out.
easy beef stew recipe with cornstarch
Brown the beef in a large pot over medium heat.
1 pound beef chuck roast, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can corn, drained
1 (10 ounce) can black beans, rinsed and drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Cook the beef stew for 2-3 hours, or until the beef is tender.
To thicken the stew.
About 2 hours
Chuck roast, flank steak, or round steak
To thicken beef stew with cornstarch, add 1 tablespoon of cornstarch to 1 tablespoon of cold water and stir until smooth. Add the mixture to the simmering stew and cook for 1-2 minutes, or until thickened.