Easy Beef Stew Recipe with Frozen Vegetables

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made with simple ingredients and is easy to follow, even if you’re a beginner cook.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Add the frozen peas, corn, diced tomatoes, beef broth, Worcestershire sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Serve with crusty bread or mashed potatoes.

FAQ

Q: Why should use frozen vegetables in my beef stew?

A: Frozen vegetables are a great way to add nutrition and flavor to your stew without having to worry about them getting mushy. They also cook quickly, so you can have a delicious meal on the table in no time.

Q: What if don’t have a lot of time to cook?

A: This recipe can be made ahead of time and reheated when you’re ready to eat. Just cook the stew according to the instructions, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to eat, reheat the stew over low heat until warmed through.

Q: What if don’t have a lot of fresh vegetables on hand?

A: You can use any vegetables you like in this recipe. If you don’t have any fresh vegetables on hand, you can use frozen vegetables, canned vegetables, or even a combination of the two.

Q: What if want a heartier stew?

A: You can add more meat to the stew, or you can add some beans or lentils. You can also serve the stew with a side of crusty bread or mashed potatoes.

Pros of Using Frozen Vegetables in Beef Stew

• Frozen vegetables are a great way to add nutrition and flavor to your stew without having to worry about them getting mushy.
• They cook quickly, so you can have a delicious meal on the table in no time.
• They are a great option for busy cooks who don’t have a lot of time to prep fresh vegetables.

Tips for Making Beef Stew with Frozen Vegetables

• Use a large pot or Dutch oven to make your stew. This will allow the stew to come to a boil quickly and evenly.
• Brown the beef stew meat in the olive oil before adding the other ingredients. This will help to seal in the juices and flavor of the meat.
• Stir the stew occasionally while it is cooking. This will help to prevent the vegetables from sticking to the bottom of the pot.
• Serve the stew with crusty bread or mashed potatoes.

Summary