Easy Beef Stew Recipe with Gravy

Learn how to make an easy and delicious beef stew with gravy. This recipe is perfect for a winter meal or any time you’re craving a hearty and flavorful dish.

Why Make Beef Stew?

• You don’t know how to make beef stew.
• You’re looking for a recipe that is easy to follow.
• You want a recipe that is made with simple ingredients.
• You want a recipe that is budget-friendly.

How to Make Beef Stew with Gravy

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the oil.
2. Add the onion, garlic, and cook until softened.
3. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the potatoes, carrots, and peas. Cook until the vegetables are tender, about 15 minutes.
5. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the pot and cook, stirring constantly, until the gravy has thickened, about 2 minutes.
6. Season with salt and pepper to taste. Serve immediately.

When to Make Beef Stew

This recipe is perfect for a winter meal or any time you’re craving a hearty and flavorful dish.

Where to Make Beef Stew

This recipe can be made in a large pot or Dutch oven.

Tips for Making Beef Stew with Gravy

• To make the beef stew even more flavorful, brown the beef stew meat in a cast iron skillet before adding it to the pot.
• If you don’t have any red wine on hand, you can substitute 1 cup of beef broth.
• You can also add other vegetables to the stew, such as mushrooms, corn, or zucchini.
• Serve the stew with crusty bread or mashed potatoes.

Recommendation

This easy beef stew with gravy is a delicious and hearty dish that is perfect for a winter meal. It’s made with simple ingredients and is easy to follow, so you can make it even on a busy weeknight.

Conclusion

hope you enjoy this easy beef stew with gravy recipe! It’s a delicious and hearty dish that is perfect for a winter meal.